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Safety Information

W223023

Sigma-Aldrich

D-Camphor

natural, 96%, FG

Synonym(s):

2-Bornanone, 2-Camphanone

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About This Item

Empirical Formula (Hill Notation):
C10H16O
CAS Number:
464-49-3
Molecular Weight:
152.23
FEMA Number:
2230
EC Number:
207-355-2
MDL number:
MFCD00064149
UNSPSC Code:
12164502
PubChem Substance ID:
329830466
Flavis number:
7.215
NACRES:
NA.21
Organoleptic:
camphoraceous; herbaceous; woody; minty; phenolic
grade:
FG
Halal
Kosher
natural
food allergen:
no known allergens

grade

FG
Halal
Kosher
natural

Quality Level

300

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

vapor density

5.24 (vs air)

vapor pressure

4 mmHg ( 70 °C)

Assay

96%

form

powder

autoignition temp.

870 °F

expl. lim.

3.5 %

bp

204 °C

mp

178-182 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

camphoraceous; herbaceous; woody; minty; phenolic

SMILES string

CC1(C)[C@@H]2CC[C@@]1(C)C(=O)C2

InChI

1S/C10H16O/c1-9(2)7-4-5-10(9,3)8(11)6-7/h7H,4-6H2,1-3H3/t7-,10+/m1/s1

InChI key

DSSYKIVIOFKYAU-XCBNKYQSSA-N

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General description

D-Camphor is one of the key volatile constituents of essential oils of plants Artemisia tridenta, Mentha longifolia ssp. Longifolia and some Lamiaceae species.

Signal Word

Danger

Hazard Statements

H228,H315,H318,H332,H371

Hazard Classifications

Acute Tox. 4 Inhalation - Eye Dam. 1 - Flam. Sol. 2 - Skin Irrit. 2 - STOT SE 2 Inhalation

Target Organs

Lungs

Storage Class Code

4.1B - Flammable solid hazardous materials

WGK

WGK 1

Flash Point(F)

147.2 °F - closed cup

Flash Point(C)

64 °C - closed cup

Regulatory Information

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Certificates of Analysis (COA)

Lot/Batch Number
MKCJ8758
MKBR9444V

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Characterization of essential oils from Lamiaceae species by Fourier transform Raman spectroscopy.
Daferera DJ, et al.
Journal of Agricultural and Food Chemistry, 50(20), 5503-5507 (2002)
Allelopathic effects of volatile substances from Artemisia tridentata Nutt.
Weaver TW & Klarich D.
American Midland Naturalist, 508-512 (1977)
Antimicrobial and antioxidant properties of the essential oils and methanol extract from Mentha longifolia L. ssp. longifolia.
Gulluce M, et al.
Food Chemistry, 103(4), 1449-1456 (2007)
Edward J Basom et al.
The journal of physical chemistry. B, 119(22), 6620-6627 (2015-05-09)
Conformational heterogeneity and dynamics likely contribute to the remarkable activity of enzymes but are challenging to characterize experimentally. These features are of particular interest within the cytochrome P450 class of monooxygenases, which are of great academic, medicinal, and biotechnological interest
Suman Kumari et al.
Applied biochemistry and biotechnology, 175(8), 3571-3584 (2015-02-13)
Barleria grandiflora Dalz. (Acanthaceae) is being used in India to treat different types of disorders including skin infections. Therefore, there are good possibilities to find antifungal compounds in its extracts with novel mechanism of action. The main objectives of the

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