Recommended Products
biological source
synthetic
Quality Level
grade
Kosher
reg. compliance
FDA 21 CFR 172.515
vapor pressure
1 mmHg ( 39.9 °C)
Assay
≥97%
autoignition temp.
810 °F
refractive index
n20/D 1.398 (lit.)
bp
145-152 °C (lit.)
mp
−81 °C (lit.)
density
0.855 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
ethereal; fruity
SMILES string
CC(C)COC(=O)C(C)C
InChI
1S/C8H16O2/c1-6(2)5-10-8(9)7(3)4/h6-7H,5H2,1-4H3
InChI key
RXGUIWHIADMCFC-UHFFFAOYSA-N
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Disclaimer
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Flam. Liq. 3
WGK
WGK 2
Flash Point(F)
104.0 °F
Flash Point(C)
40 °C
Personal Protective Equipment
Regulatory Information
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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