Recommended Products
grade
FG
Kosher
natural
Quality Level
reg. compliance
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
Assay
97%
refractive index
n20/D 1.401 (lit.)
bp
155-156 °C (lit.)
density
0.862 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
apple; banana; green; fruity; sweet
SMILES string
CCCCOC(=O)C(C)C
InChI
1S/C8H16O2/c1-4-5-6-10-8(9)7(2)3/h7H,4-6H2,1-3H3
InChI key
JSLCOZYBKYHZNL-UHFFFAOYSA-N
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Related Categories
General description
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
WGK
WGK 2
Flash Point(F)
109.4 °F
Flash Point(C)
43 °C
Regulatory Information
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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