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Merck
CN

W216003

Isobornyl acetate

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About This Item

Empirical Formula (Hill Notation):
C12H20O2
CAS Number:
125-12-2
Molecular Weight:
196.29
FEMA Number:
2160
Council of Europe no.:
2066
UNSPSC Code:
12164502
PubChem Substance ID:
24900676
Flavis number:
9.218
EC Number:
204-727-6
NACRES:
NA.21
MDL number:
MFCD00135943
Organoleptic:
camphoraceous; woody; herbaceous; sweet
Grade:
Fragrance grade
Halal
Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens

Key Documents

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SMILES string

CC(=O)O[C@H]1C[C@@H]2CC[C@@]1(C)C2(C)C

InChI key

KGEKLUUHTZCSIP-JBLDHEPKSA-N

InChI

1S/C12H20O2/c1-8(13)14-10-7-9-5-6-12(10,4)11(9,2)3/h9-10H,5-7H2,1-4H3/t9-,10-,12+/m0/s1

biological source

synthetic

grade

Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009

assay

95%

refractive index

n20/D 1.4635 (lit.)

bp

229-233 °C (lit.)

density

0.983 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

camphoraceous; woody; herbaceous; sweet

Quality Level

400

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Storage Class

10 - Combustible liquids

wgk

WGK 1

flash_point_f

192.2 °F - closed cup

flash_point_c

89 °C - closed cup

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

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Certificates of Analysis (COA)

Lot/Batch Number
MKCH8013
MKCB7036
MKCB2336V
MKBJ9565V
MKBH2792V

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R Schäfer et al.
Arzneimittel-Forschung, 32(1), 56-58 (1982-01-01)
The percutaneous absorptions of camphene, isoborneol-acetate, limonene, menthol and alpha-pinene as constituents of a foam bath (Pinimenthol) were measured on animals using radioactively labelled ingredients. Pharmacokinetic measurements showed maximum blood levels for all tested ingredients 10 min after the onset
Composition of the volatile oil from the aerial parts of Inula viscosa (L.) Aiton
Perez?Alonso MJ, et al.
Flavour and Fragrance Journal, 11(6), 349-351 (1996)
Joachim H Laudien et al.
NeuroImage, 41(4), 1426-1436 (2008-05-20)
The present study aimed to investigate the effects of cognitive/emotional bias on central nervous odor processing. Forty-five female participants were divided into three groups and were either led to believe the odor was a natural, healthy extract (positive bias), potentially
Burdock GA
Encyclopedia of Food and Color Additives, 1, 1437-1437 (1997)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 1437-1437 (1997)
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