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W216003

Sigma-Aldrich

Isobornyl acetate

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About This Item

Empirical Formula (Hill Notation):
C12H20O2
CAS Number:
125-12-2
Molecular Weight:
196.29
FEMA Number:
2160
EC Number:
204-727-6
Council of Europe no.:
2066
MDL number:
MFCD00135943
UNSPSC Code:
12164502
PubChem Substance ID:
24900676
Flavis number:
9.218
NACRES:
NA.21
Organoleptic:
camphoraceous; woody; herbaceous; sweet
grade:
Fragrance grade
Halal
Kosher
biological source:
synthetic
Agency:
follows IFRA guidelines
food allergen:
no known allergens

biological source

synthetic

Quality Level

400

grade

Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009

Assay

95%

refractive index

n20/D 1.4635 (lit.)

bp

229-233 °C (lit.)

density

0.983 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

Organoleptic

camphoraceous; woody; herbaceous; sweet

SMILES string

CC(=O)O[C@H]1C[C@@H]2CC[C@@]1(C)C2(C)C

InChI

1S/C12H20O2/c1-8(13)14-10-7-9-5-6-12(10,4)11(9,2)3/h9-10H,5-7H2,1-4H3/t9-,10-,12+/m0/s1

InChI key

KGEKLUUHTZCSIP-JBLDHEPKSA-N

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Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Flash Point(F)

192.2 °F - closed cup

Flash Point(C)

89 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
MKCH8013
MKCB7036
MKCB2336V
MKBJ9565V
MKBH2792V

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R Schäfer et al.
Arzneimittel-Forschung, 32(1), 56-58 (1982-01-01)
The percutaneous absorptions of camphene, isoborneol-acetate, limonene, menthol and alpha-pinene as constituents of a foam bath (Pinimenthol) were measured on animals using radioactively labelled ingredients. Pharmacokinetic measurements showed maximum blood levels for all tested ingredients 10 min after the onset
Joachim H Laudien et al.
NeuroImage, 41(4), 1426-1436 (2008-05-20)
The present study aimed to investigate the effects of cognitive/emotional bias on central nervous odor processing. Forty-five female participants were divided into three groups and were either led to believe the odor was a natural, healthy extract (positive bias), potentially
Burdock GA
Encyclopedia of Food and Color Additives, 1, 1437-1437 (1997)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 1437-1437 (1997)
Composition of the volatile oil from the aerial parts of Inula viscosa (L.) Aiton
Perez?Alonso MJ, et al.
Flavour and Fragrance Journal, 11(6), 349-351 (1996)
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