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W213519

Sigma-Aldrich

Benzyl acetate

greener alternative

natural, ≥99%, FCC, FG

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Synonym(s):
Acetic acid benzyl ester
Linear Formula:
CH3COOCH2C6H5
CAS Number:
Molecular Weight:
150.17
FEMA Number:
2135
Beilstein:
1908121
EC Number:
Council of Europe no.:
204
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.014
NACRES:
NA.21

grade

FG
Halal
Kosher
natural

Quality Level

Agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117

vapor pressure

23 mmHg ( 110 °C)

Assay

≥99%

autoignition temp.

862 °F

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

refractive index

n20/D 1.502 (lit.)

bp

206 °C (lit.)

mp

−51 °C (lit.)

density

1.054 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

greener alternative category

Organoleptic

fruity; floral; sweet

SMILES string

CC(=O)OCc1ccccc1

InChI

1S/C9H10O2/c1-8(10)11-7-9-5-3-2-4-6-9/h2-6H,7H2,1H3

InChI key

QUKGYYKBILRGFE-UHFFFAOYSA-N

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General description

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Hazard Statements

Precautionary Statements

Hazard Classifications

Aquatic Chronic 3

WGK

WGK 1

Flash Point(F)

closed cup

Flash Point(C)

closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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A Garnett et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 32(11), 1061-1065 (1994-11-01)
The comparative absorption of the fragrance and industrial compound, benzyl acetate, has been studied in rat and human skin, using shaved, full-thickness dorsal skin of male Fischer 344 rats and full-thickness human skin obtained from patients undergoing surgical resection. Penetration
Mohammad Reza Ganjali et al.
Analytical sciences : the international journal of the Japan Society for Analytical Chemistry, 20(7), 1007-1011 (2004-08-06)
N-[2-[4-[[[(Cyclohexylamino)carbonyl]amino]sulfonyl]phenyl]ethyl]-5-methyl pyrazine carboxamide (glipizid) was explored as an electro-active material for preparing a polymeric membrane-based sensor selective to samarium ions. The membrane incorporated 30% poly(vinyl chloride) (PVC), 53% benzyl acetate (BA), 11% glipizid and 6% sodium tetraphenyl borate. When coated
G W Holcombe et al.
Archives of environmental contamination and toxicology, 28(3), 287-297 (1995-04-01)
Ninety-six-hour acute and 28-day larval survival and growth tests were conducted with nine organic chemicals, using the Japanese medaka (Oryzias latipes) as the test organism. The nine tested chemicals were allyl isothiocyanate, aniline, benzyl acetate, 4-chloroaniline, 2-chloroethanol, 2,4-diaminotoluene, 1,2-dibromoethane, 2,4-dichlorophenoxyacetic
Luyan Xue et al.
Colloids and surfaces. B, Biointerfaces, 92, 360-366 (2012-01-06)
In the water-in-[Bmim][PF(6)] microemulsion stabilized by both AOT and Triton X-100, the lipase-catalyzed hydrolysis of 4-nitrophenyl butyrate (p-NPB) was investigated to evaluate the catalytic efficiency of lipase in this novel microemulsion. The structural parameters of the microemulsion and the conditions
C Pizarro et al.
Analytica chimica acta, 608(1), 38-47 (2008-01-22)
Headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography (GC) and multivariate data analysis were applied to classify different vinegar types (white and red, balsamic, sherry and cider vinegars) on the basis of their volatile composition. The collected chromatographic signals were

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