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Safety Information

W211901

Sigma-Aldrich

Basil oil, methyl chavicol type

natural, FG

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CAS Number:
8015-73-4
FEMA Number:
2119
MDL number:
MFCD00217166
UNSPSC Code:
12164502

grade

FG
natural

Quality Level

300

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 182.20

composition

Methyl chavicol, ≥80%

refractive index

n20/D 1.515

density

0.961 g/mL at 25 °C

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

green; spicy

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Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H302,H315,H319,H335

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

WGK

WGK 3

Flash Point(F)

179.6 °F

Flash Point(C)

82 °C

Regulatory Information

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Vijayalakshmi Ghosh et al.
Ultrasonics sonochemistry, 20(1), 338-344 (2012-09-08)
Basil oil (Ocimum basilicum) nanoemulsion was formulated using non-ionic surfactant Tween80 and water by ultrasonic emulsification method. Process of nanoemulsion development was optimized for parameters such as surfactant concentration and emulsification time to achieve minimum droplet diameter with high physical
Tanja Berić et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46(2), 724-732 (2007-11-06)
Mutagenic and antimutagenic properties of essential oil (EO) of basil and its major constituent Linalool, reported to possess antioxidative properties, were examined in microbial tests. In Salmonella/microsome and Escherichia. coli WP2 reversion assays both derivatives (0.25-2.0 microl/plate) showed no mutagenic
L Müller et al.
Mutation research, 325(4), 129-136 (1994-12-01)
Estragole, trans-anethole and basil oil were tested for their ability to induce DNA repair in rat hepatocytes in vitro and in rat liver in an ex vivo test. There was a marked induction of UDS by estragole and basil oil
K J Lachowicz et al.
Letters in applied microbiology, 26(3), 209-214 (1998-05-07)
Essential oils extracted by hydrodistillation from five different varieties of Ocimum basilicum L. plants (Anise, Bush, Cinnamon, Dark Opal and a commercial sample of dried basil) were examined for antimicrobial activity against a wide range of foodborne Gram-positive and -negative
J Wan et al.
Journal of applied microbiology, 84(2), 152-158 (1998-06-20)
Basil essential oils, including basil sweet linalool (BSL) and basil methyl chavicol (BMC), were screened for antimicrobial activity against a range of Gram-positive and Gram-negative bacteria, yeasts and moulds using an agar well diffusion method. Both essential oils showed antimicrobial
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