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About This Item
Organoleptic:
green; spicy
Grade:
FG, natural
Food allergen:
no known allergens
grade
FG, natural
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 182.20
composition
Methyl chavicol, ≥80%
refractive index
n20/D 1.515
density
0.961 g/mL at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; spicy
Quality Level
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
179.6 °F
flash_point_c
82 °C
Regulatory Information
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Saima Amin et al.
Pharmaceutical development and technology, 13(6), 533-539 (2008-08-23)
The effect of penetration enhancers like tulsi (basil) oil, eucalyptus oil, clove oil, black cumin oil, oleic acid and Tween 80 on the percutaneous absorption of model lipophilic drug-carvedilol was investigated using excised rat abdominal skin. Transdermal flux, permeability coefficient
A Singh et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 37(6), 663-670 (1999-09-09)
The present study was designed to elucidate the mechanistic inhibitory efficacy of clocimum (an eugenol rich variety of Ocimum gratissimum; Labiatae) oil on murine skin papillomagensis. Topical application of clocimum oil (50 microl/animal/day) during peri-initiation stage (1 week before and
L Fyfe et al.
International journal of antimicrobial agents, 9(3), 195-199 (1997-01-01)
This study describes inhibitory properties of combinations of oil of fennel, oil of anise or oil of basil with either benzoic acid or methyl-paraben against Listeria monocytogenes and Salmonella enteriditis. Micro-organisms were cultured at 37 degrees C in broth and
V M Androsova
Tsitologiia, 28(9), 1030-1031 (1986-09-01)
Eugenol basil oil and eugenol are proposed as solvents of dye-stuffs in combined histological staining. These two substances were found to be of full value and more available substitutes of the oil of cloves.
Chiou Ling Chang et al.
Journal of economic entomology, 102(1), 203-209 (2009-03-04)
Basil oil and its three major active constituents (trans-anethole, estragole, and linalool) obtained from basil (Oscimum basilicum L.) were tested on three tephritid fruit fly species [Ceratitis capitata (Wiedemann), Bactrocera dorsalis (Hendel), and Bactrocera cucurbitae (Coquillett)] for insecticidal activity. All
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