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Merck
CN

T46051

s-Triazine

≥96.5%

Synonym(s):

1,3,5-Triazine

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About This Item

Empirical Formula (Hill Notation):
C3H3N3
CAS Number:
290-87-9
Molecular Weight:
81.08
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
24900055
EC Number:
206-028-1
Beilstein/REAXYS Number:
104790
MDL number:
MFCD00006044
Assay:
≥96.5%

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InChI key

JIHQDMXYYFUGFV-UHFFFAOYSA-N

InChI

1S/C3H3N3/c1-4-2-6-3-5-1/h1-3H

SMILES string

c1ncncn1

assay

≥96.5%

Quality Level

200

mp

77-83 °C (dec.) (lit.)

Related Categories

pictograms

CorrosionExclamation mark
GHS05,GHS07

signalword

Danger

Hazard Classifications

Acute Tox. 4 Oral - Eye Dam. 1 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
BCCP1551
BCCN9246
BCCM7775
BCBV5546
BCBB3973

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Shivraj Hariram Nile et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 132, 110659-110659 (2019-07-06)
Subcritical water extraction (SWE) applied to analyses the bioactives from ashwagandha (W. somnifera) at varying temperature (100-200 °C) and extraction time (10-30 min). The effect of temperature and time has been investigated in terms of extraction yield (EY), total phenolic content (TPC)
Qing-Ping Hu et al.
Scientific reports, 7, 45231-45231 (2017-03-25)
Cyperus rotundus L. (Cyperaceae) is a medicinal herb traditionally used to treat various clinical conditions at home. In this study, chemical composition of Cyperus rotundus rhizomes essential oil, and in vitro antioxidant, DNA damage protective and cytotoxic activities as well
Jerzy Drzewiecki et al.
Applied biochemistry and biotechnology (2018-05-10)
Electrophoretic, antioxidant, and FTIR profiles of some varieties of amaranth, quinoa, and buckwheat seeds and their by products were compared. Water extracts of these products were evaluated by the Folin-Ciocalteau method in order to determine total phenolic content. The antioxidant
Mengmeng Huang et al.
Scientific reports, 6, 32368-32368 (2016-09-03)
We used the support vector regression (SVR) approach to predict and unravel reduction/promotion effect of characteristic flavonoids on the acrylamide formation under a low-moisture Maillard reaction system. Results demonstrated the reduction/promotion effects by flavonoids at addition levels of 1-10000 μmol/L. The
Ali Rashidinejad et al.
Food chemistry, 199, 347-355 (2016-01-19)
The determination of putative chemical interactions between the milk fat globule membrane and green tea catechins provided useful information about the role of milk fat globules (MFGs) in high-fat dairy systems, such as cheese, and containing bioactive compounds, such as
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