T30201
3,3′-Thiodipropionic acid
97%
Synonym(s):
Bis(2-carboxyethyl) sulfide
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About This Item
Linear Formula:
S(CH2CH2COOH)2
CAS Number:
Molecular Weight:
178.21
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
203-841-3
Beilstein/REAXYS Number:
1210299
MDL number:
Assay:
97%
InChI key
ODJQKYXPKWQWNK-UHFFFAOYSA-N
InChI
1S/C6H10O4S/c7-5(8)1-3-11-4-2-6(9)10/h1-4H2,(H,7,8)(H,9,10)
SMILES string
OC(=O)CCSCCC(O)=O
assay
97%
mp
131-134 °C (lit.)
Quality Level
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Application
3,3′-Thiodipropionic acid is an organic disulfide that can be used as a ligand for the synthesis of cadminum and zinc coordination polymers with luminescent properties.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
262.4 °F - closed cup
flash_point_c
128 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
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Spontaneously organized molecular assemblies. 3. Preparation and properties of solution adsorbed monolayers of organic disulfides on gold surfaces.
Nuzzo R, et al.
Journal of the American Chemical Society, 109(8), 2358-2368 (1987)
E Fehling et al.
Biotechnology and bioengineering, 99(5), 1074-1084 (2007-10-31)
Linear copolymeric polyesters (polyoxoesters) containing thioether functions [poly(3,3'-thiodipropionic acid-co-alpha,omega-alkanediols)] were formed in good yield by esterification of an equimolar mixture of 3,3'-thiodipropionic acid (4-thiaheptane-1,7-dioic acid) and 1,6-hexanediol (weight average molecular mass, M(W) >600 Da: approximately 81% after 6 h) or
Hong-Seok Kim et al.
Foodborne pathogens and disease, 14(2), 84-88 (2017-01-05)
Culture-based detection of nontyphoidal Salmonella spp. in foods requires at least four working days; therefore, new detection methods that shorten the test time are needed. In this study, we developed a novel single-step Salmonella enrichment broth, SSE-1, and compared its
Synthesis, Structure, and Luminescence Properties of Zinc (II) and Cadmium (II) Complexes containing the Flexible Ligand of 3, 3??Thiodipropionic Acid.
Yang P, et al.
Zeitschrift fur Anorganische und Allgemeine Chemie, 634(6?7), 1221-1224 (2008)
L C McDonald et al.
Applied and environmental microbiology, 45(2), 360-365 (1983-02-01)
Escherichia coli LSUFS was injured either by freezing at -10 degrees C or by heating at 57 degrees C for 12 min. Surviving cells were recovered on nonselective tryptone-glucose extract agar and selective violet red bile agar supplemented with compounds
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