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Merck
CN

T19208

β-Tetralone

98%

Synonym(s):

beta-Tetralone, 3,4-Dihydro-2(1H)-naphthalenone, 3,4-Dihydro-2-naphthol

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About This Item

Empirical Formula (Hill Notation):
C10H10O
CAS Number:
530-93-8
Molecular Weight:
146.19
Beilstein:
509386
EC Number:
208-498-3
MDL number:
MFCD00001727
UNSPSC Code:
12352100
PubChem Substance ID:
24899999
NACRES:
NA.22

Key Documents

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Quality Level

200

Assay

98%

refractive index

n20/D 1.560 (lit.)

bp

131 °C/11 mmHg (lit.)

mp

18 °C (lit.)

density

1.106 g/mL at 25 °C (lit.)

storage temp.

2-8°C

SMILES string

O=C1CCc2ccccc2C1

InChI

1S/C10H10O/c11-10-6-5-8-3-1-2-4-9(8)7-10/h1-4H,5-7H2

InChI key

KCKZIWSINLBROE-UHFFFAOYSA-N

Gene Information

human ... CYP2A6(1548)
mouse ... Cyp2a5(13087)

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Related Categories

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point(F)

230.0 °F - closed cup

Flash Point(C)

110 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
BCCH5079
BCCH4712
BCCF1459
BCBZ9495
BCBW9755

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Palladium-catalyzed asymmetric allylic alkylation of alpha-aryl ketones.
Barry M Trost et al.
Angewandte Chemie (International ed. in English), 41(18), 3492-3495 (2002-09-26)
H S Shin et al.
Applied microbiology and biotechnology, 57(4), 506-510 (2002-01-05)
Biotransformation of 6-bromo-2-tetralone (Br-beta-tetralone) to 6-bromo-2-tetralol (Br-beta-tetralol) by yeast cells of Trichosporon capitatum (ATCC 74312) and its partially purified Br-beta-tetralone reductase was evaluated in an electrochemical bioreactor. The biotransformation rates and final product formation were significantly affected by substrate concentration
M Goto et al.
Chemical & pharmaceutical bulletin, 48(10), 1529-1531 (2000-10-25)
The reactions of the lithium enolate of 1-tetralone with reactive alkyl halides were examined in the absence and in the presence of 3 eq of various ligands for the lithium. It is shown that the rates of the reactions are
R D Mattes et al.
Physiology & behavior, 72(1-2), 217-229 (2001-03-10)
Ethanol is a common dietary constituent, but knowledge of its chemosensory properties and their relationship to its ingestion is limited. Twenty-five male and 25 female, light-regular ethanol consumers participated in five test sessions. Sessions involved determination of taste, olfactory and

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