N10209
9-Nitroanthracene
93%
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About This Item
Empirical Formula (Hill Notation):
C14H9NO2
CAS Number:
Molecular Weight:
223.23
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
210-021-9
Beilstein/REAXYS Number:
1877509
MDL number:
Product Name
9-Nitroanthracene, 93%
InChI key
LSIKFJXEYJIZNB-UHFFFAOYSA-N
InChI
1S/C14H9NO2/c16-15(17)14-12-7-3-1-5-10(12)9-11-6-2-4-8-13(11)14/h1-9H
SMILES string
[O-][N+](=O)c1c2ccccc2cc3ccccc13
assay
93%
form
powder
mp
141-144 °C (lit.)
Quality Level
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Related Categories
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Kazuyuki Mori et al.
Angewandte Chemie (International ed. in English), 54(23), 6847-6851 (2015-04-25)
A single-strand arylene-vinylene precursor containing four phenylene and three naphthylene units linked together with six vinylene spacers undergoes helical folding via sextuple photocyclization to give a [16]helicene core in a single step. The phenylene and naphthylene units are arranged in
Karla I Garfias-Gonzalez et al.
Molecules (Basel, Switzerland), 20(5), 8548-8559 (2015-05-20)
Two new classes of dendrimers bearing 8 and 32 fluorene donor groups have been synthesized. The first and second generations of these porphyrin-PAMAM-fluorene dendrimers were characterized by 1H-NMR, 13C-NMR, FTIR, UV-vis spectroscopy, elemental analyses and MALDI-TOF mass spectrometry. The UV-vis
Byron E Butterworth et al.
International journal of toxicology, 23(5), 335-344 (2004-10-30)
Anthraquinone (AQ) (9,10-anthracenedione) is an important compound in commerce. Many structurally related AQ derivatives are medicinal natural plant products. Examples include 1-hydroxyanthraquinone (1-OH-AQ) and 2-hydroxyanthraquinone (2-OH-AQ), which are also metabolites of AQ. Some commercial AQ is produced by the oxidation
M J Dennis et al.
Food additives and contaminants, 1(1), 29-37 (1984-01-01)
A method is described for the sample clean-up and estimation of nitropolycyclic aromatic hydrocarbons (nitro-PAH) in foods. The analysis involves the novel use of a coupled capillary gas chromatograph/thermal energy analyser and provides a detection limit for 1-nitropyrene of 12
Hiromichi Akizawa et al.
Chemical & pharmaceutical bulletin, 52(1), 41-46 (2004-01-08)
A comparative study was conducted to elucidate the mechanism underlying the separation of poly-aromatic-hydrocarbons (PAHs) and related compounds thereof on a column packed with silica gels modified with Ni(II)- or Cu(II)-phthalocyanine derivatives (PCS) (Ni- or Cu-PCS(D) column) and commercially available
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