H3253
DL-p-Hydroxyphenyllactic acid
≥97% (HPLC)
Synonym(s):
3-(4-Hydroxyphenyl)-2-hydroxypropanoic acid
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About This Item
Empirical Formula (Hill Notation):
C9H10O4
CAS Number:
Molecular Weight:
182.17
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352100
MDL number:
Assay:
≥97% (HPLC)
InChI key
JVGVDSSUAVXRDY-UHFFFAOYSA-N
SMILES string
OC(Cc1ccc(O)cc1)C(O)=O
InChI
1S/C9H10O4/c10-7-3-1-6(2-4-7)5-8(11)9(12)13/h1-4,8,10-11H,5H2,(H,12,13)
assay
≥97% (HPLC)
Quality Level
Related Categories
Application
DL-p-Hydroxyphenyllactic acid is a precursor in the synthesis of rosmarinic acid that can be used for pharmaceutical and nutraceutical applications. It also exhibits antifungal activity.
Storage Class
11 - Combustible Solids
wgk
WGK 3
ppe
dust mask type N95 (US), Eyeshields, Gloves
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Alberto Arnone et al.
Journal of natural products, 65(1), 48-50 (2002-01-26)
Investigations carried out on secondary metabolites produced in culture by a hypovirulent strain of Cryphonectria parasitica allowed the isolation of several compounds which were characterized by NMR analysis and derivatization reactions. The most abundant metabolite was a new compound, called
A T Hendry et al.
Journal of general microbiology, 136(1), 45-50 (1990-01-01)
Lactic acid is readily utilized as a carbon and energy source by Neisseria gonorrhoeae. The oxidation of lactate is coupled to electron transport via a membrane-bound lactate dehydrogenase (iLDH) which is independent of pyridine nucleotide. The broad substrate specificity of
K Krnjević et al.
The Journal of physiology, 422, 127-144 (1990-03-01)
1. Interstitial pH (pHo) and field responses (to stratum radiatum stimulation) were recorded simultaneously with double-barrelled microelectrodes in the CA1 region of hippocampal slices from Sprague-Dawley rats. 2. Both the relative acidity and amplitude of field responses increased with depth
Synthesis of 2-O-(4-coumaroyl)-3-(4-hydroxyphenyl) lactic acid, an important intermediate of rosmarinic acid biosynthesis.
Matsuno M, et al.
Chemical & Pharmaceutical Bulletin, 49(12), 1644-1646 (2001)
Emanuel Vamanu et al.
Genes, 10(7) (2019-07-18)
Non-nutritive sweeteners represent an ingredient class that directly affects human health, via the development of inflammatory processes that promote chronic diseases related to microbiota dysbiosis. Several in vitro tests were conducted in the static GIS1 simulator. The aim of the
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