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D48400

Sigma-Aldrich

2,6-Di-tert-butylphenol

99%

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Linear Formula:
[(CH3)3C]2C6H3OH
CAS Number:
Molecular Weight:
206.32
Beilstein:
1841887
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22

vapor pressure

<0.01 mmHg ( 20 °C)

Assay

99%

form

crystals

bp

253 °C (lit.)

mp

34-37 °C (lit.)

SMILES string

CC(C)(C)c1cccc(c1O)C(C)(C)C

InChI

1S/C14H22O/c1-13(2,3)10-8-7-9-11(12(10)15)14(4,5)6/h7-9,15H,1-6H3

InChI key

DKCPKDPYUFEZCP-UHFFFAOYSA-N

Gene Information

human ... GABRA1(2554)

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Pictograms

Exclamation markEnvironment

Signal Word

Warning

Hazard Statements

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 1 - Skin Irrit. 2

WGK

WGK 2

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

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Small peptides based on the C-terminal domain of apo E have recently been proposed as ATP-binding cassette transporter A1 (ABCA1) agonist with therapeutic potential. Previous work has shown that a novel synthetic peptide, CS-6253, acts synergistically with apolipoprotein A-I or
Caitlin E Cornell et al.
Biophysical journal, 113(6), 1200-1211 (2017-08-13)
A persistent challenge in membrane biophysics has been to quantitatively predict how membrane physical properties change upon addition of new amphiphiles (e.g., lipids, alcohols, peptides, or proteins) in order to assess whether the changes are large enough to plausibly result
Jörg Ahrens et al.
Anesthesia and analgesia, 99(1), 91-96 (2004-07-30)
The anesthetic propofol (2,6 diisopropylphenol) mediates some of its effects by activating inhibitory chloride currents in the lower brainstem and spinal cord. The effects comprise direct activation of gamma-aminobutyric acid-A and glycine receptors in the absence of the natural agonist
Synthesis and biological evaluation of 2,6-di-tert-butylphenol hydrazones as 5-lipoxygenase inhibitors.
A M Cuadro et al.
Bioorganic & medicinal chemistry, 6(2), 173-180 (1998-04-21)
[Regulation by an antioxidant of growth, composition, and physico-chemical features of lipids from Saccharomyces cerevisiae].
O A Reshetnik et al.
Doklady Akademii nauk, 346(5), 705-707 (1996-02-01)

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