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B81204

Sigma-Aldrich

Bromosuccinic acid

98%

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Synonym(s):
2-Bromobutanedioic acid, 2-Bromosuccinic acid, DL-Bromosuccinic acid, Monobromosuccinic acid
Linear Formula:
HOOCCH2CHBrCOOH
CAS Number:
Molecular Weight:
196.98
Beilstein:
1723556
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22

Quality Level

Assay

98%

form

powder

mp

161-163 °C (lit.)

SMILES string

OC(=O)CC(Br)C(O)=O

InChI

1S/C4H5BrO4/c5-2(4(8)9)1-3(6)7/h2H,1H2,(H,6,7)(H,8,9)

InChI key

QQWGVQWAEANRTK-UHFFFAOYSA-N

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Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

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R H Yamada et al.
Biochimica et biophysica acta, 801(1), 151-154 (1984-09-07)
DL-Hydrazinosuccinic acid was synthesized by the reaction of DL-bromosuccinic acid with hydrazine. The compound strongly inhibited aspartate aminotransferase and gave 50% inhibition at 1.3 microM when added simultaneously with L-aspartate to an assay mixture containing enzyme. Incubation of the enzyme
M Blumrich et al.
Biochimica et biophysica acta, 1029(1), 1-12 (1990-11-02)
The present study indicates that SH-groups are essential for the uptake of [3H]taurocholate and [14C]cholate into isolated rat hepatocytes. Several sulfhydryl-modifying reagents viz. p-chloromercuribenzenesulfonate (PCMBS), N-ethylmaleimide (NEM), dithio-bis(5-nitropyridine) (DTNP), bromosuccinimide and HgCl2 inhibited uptake of bile acids in a concentration-dependent
Modification of three active site lysine residues in the catalytic subunit of aspartate transcarbamylase by D- and L-bromosuccinate.
A M Lauritzen et al.
The Journal of biological chemistry, 257(3), 1312-1319 (1982-02-10)
Vincent Perkins et al.
Frontiers in microbiology, 11, 737-737 (2020-05-28)
The yeast Geotrichum candidum (teleomorph Galactomyces candidus) is inoculated onto mold- and smear-ripened cheeses and plays several roles during cheese ripening. Its ability to metabolize proteins, lipids, and organic acids enables its growth on the cheese surface and promotes the
Contact dermatitis from alpha-bromomethylparotolylsulfone.
S Kerre et al.
Contact dermatitis, 33(2), 130-130 (1995-08-01)

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