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About This Item
Linear Formula:
C6H5CH2SSCH2C6H5
CAS Number:
Molecular Weight:
246.39
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
205-764-0
Beilstein/REAXYS Number:
1110443
MDL number:
Product Name
Dibenzyl disulfide, 98%
InChI key
GVPWHKZIJBODOX-UHFFFAOYSA-N
InChI
1S/C14H14S2/c1-3-7-13(8-4-1)11-15-16-12-14-9-5-2-6-10-14/h1-10H,11-12H2
SMILES string
C(SSCc1ccccc1)c2ccccc2
assay
98%
form
crystals
mp
69-72 °C (lit.)
Quality Level
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Related Categories
signalword
Warning
hcodes
Hazard Classifications
Skin Sens. 1
Storage Class
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
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R Munday et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 41(11), 1609-1615 (2003-09-10)
Thiols and disulphides make an important contribution to the organoleptic characteristics of foodstuffs, and many such compounds are approved for use as food flavours. Some thiols and disulphides are haemolytic agents in vivo. The haemolysis is caused by oxidative damage
Homan Kang et al.
Scientific reports, 5, 10144-10144 (2015-05-29)
Recently, preparation and screening of compound libraries remain one of the most challenging tasks in drug discovery, biomarker detection, and biomolecular profiling processes. So far, several distinct encoding/decoding methods such as chemical encoding, graphical encoding, and optical encoding have been
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