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About This Item
Linear Formula:
CH3CONHC6H4OH
CAS Number:
Molecular Weight:
151.16
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
210-396-9
Beilstein/REAXYS Number:
607592
MDL number:
Product Name
2-Acetamidophenol, 97%
InChI key
ADVGKWPZRIDURE-UHFFFAOYSA-N
InChI
1S/C8H9NO2/c1-6(10)9-7-4-2-3-5-8(7)11/h2-5,11H,1H3,(H,9,10)
SMILES string
CC(=O)Nc1ccccc1O
assay
97%
form
powder
mp
205-210 °C (lit.)
Quality Level
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Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
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P Anilkumar et al.
Langmuir : the ACS journal of surfaces and colloids, 24(17), 9754-9762 (2008-08-06)
Here, we report a synthesis of novel polyaniline nanospheres bearing mono- and bishydroxyl functional groups to trace the molecular interactions at the nanosurfaces through vitamin C sensing. Two new aniline monomers were synthesized via a tailor-made approach and polymerized to
K Pusecker et al.
The Journal of antibiotics, 50(6), 479-483 (1997-06-01)
The novel 5,10-dihydrophencomycin methyl ester (4) and the known microbial metabolites (2-hydroxyphenyl)-acetamide (1), menaquinone MK9 (II, III, VIII, IX-H8) (2), and phencomycin (3a) were isolated from an unidentified marine Streptomyces sp. and the structures were elucidated by NMR methods. Compound
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International immunopharmacology, 10(8), 900-905 (2010-05-11)
The present study was carried out to study the anti-arthritic and anti-inflammatory activity of N-(2-hydroxy phenyl) acetamide in adjuvant-induced arthritis in adult female Sprague Dawley rats. During experimental period, body weight and paw oedema volume were observed. At the end
Iryna Andrusenko et al.
Angewandte Chemie (International ed. in English), 58(32), 10919-10922 (2019-06-19)
Orthocetamol is a regioisomer of the well-known pain medication paracetamol and a promising analgesic and an anti-arthritic medicament itself. However, orthocetamol cannot be grown as single crystals suitable for X-ray diffraction, so its crystal structure has remained a mystery for
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The Journal of nutrition, 144(7), 1016-1022 (2014-05-09)
The bioavailability of whole-grain rye-derived phytochemicals has not yet been comprehensively characterized, and different baking and manufacturing processes can modulate the phytochemical composition of breads and other rye products. The aim of our study was to find key differences in
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