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Merck
CN

A35801

Allyl sulfide

97%

Synonym(s):

3,3′-Thiobis-1-propene, Diallyl sulfide, NSC 20947

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About This Item

Linear Formula:
(CH2=CHCH2)2S
CAS Number:
592-88-1
Molecular Weight:
114.21
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
24890786
EC Number:
209-775-1
Beilstein/REAXYS Number:
1736016
MDL number:
MFCD00008658
Assay:
97%
Form:
liquid

Key Documents

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InChI key

UBJVUCKUDDKUJF-UHFFFAOYSA-N

InChI

1S/C6H10S/c1-3-5-7-6-4-2/h3-4H,1-2,5-6H2

SMILES string

C=CCSCC=C

vapor density

3.9 (vs air)

vapor pressure

7 mmHg ( 20 °C)

assay

97%

form

liquid

Quality Level

100

bp

138 °C (lit.)

mp

−83 °C (lit.)

density

0.887 g/mL at 25 °C (lit.)

storage temp.

2-8°C

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Related Categories

pictograms

Flame
GHS02

signalword

Warning

hcodes

H226

Hazard Classifications

Flam. Liq. 3

Storage Class

3 - Flammable liquids

wgk

WGK 2

flash_point_f

114.8 °F - closed cup

flash_point_c

46 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Regulatory Information

危险化学品
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Certificates of Analysis (COA)

Lot/Batch Number
SDBB2444
STBJ5773
STBH1160
STBF6494V
STBD9278V

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Kabilan Velliyagounder et al.
Antimicrobial agents and chemotherapy, 56(5), 2397-2407 (2012-02-15)
The in vitro antibacterial effects of diallyl sulfide (DAS) against the Gram-negative periodontopathogen Aggregatibacter actinomycetemcomitans, the key etiologic agent of the severe form of localized aggressive periodontitis and other nonoral infections, were studied. A. actinomycetemcomitans was treated with garlic extract
Sevdan Yılmaz et al.
Journal of aquatic animal health, 24(4), 219-224 (2012-10-10)
This study was conducted to investigate the effects of garlic and ginger oils on hematological and biochemical health characteristics of sea bass Dicentrarchus labrax. Fish were exposed to garlic oil (0.01 or 0.02 mL/L), ginger oil (0.01 or 0.02 mL/L)
Cui-Li Zhang et al.
International journal of biological sciences, 8(3), 363-374 (2012-03-07)
To investigate the protective effects and the possible mechanisms of garlic oil (GO) against N-nitrosodiethylamine (NDEA)-induced hepatocarcinoma in rats, Wistar rats were gavaged with GO (20 or 40 mg/kg) for 1 week, and then were gavaged with GO and NDEA
Tao Zeng et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 50(3-4), 485-491 (2011-12-06)
Garlic oil (GO) has been shown to partially attenuate ethanol-induced fatty liver, but the underlying mechanisms remain unclear. The current study was designed to evaluate the protective effects of GO against ethanol-induced steatosis in vitro and in vivo, and to
Yi-Chang Cheng et al.
Food chemistry, 136(3-4), 1296-1302 (2012-12-01)
Hypercholesterolemia is a well established risk factor for cardiac cell apoptosis. The purpose of this study is to evaluate the effects of garlic oil on cardiac apoptosis induced by a hypercholesterol diet. Twenty-four male Golden-Syrian hamsters at 3 months of
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