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86473

Sigma-Aldrich

α-Terpinene

≥95.0% (GC)

Synonym(s):

alpha-Terpinene, 1-Isopropyl-4-methyl-1,3-cyclohexadiene, p-Mentha-1,3-diene

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About This Item

Empirical Formula (Hill Notation):
C10H16
CAS Number:
99-86-5
Molecular Weight:
136.23
Beilstein:
1853379
EC Number:
202-795-1
MDL number:
MFCD00001534
UNSPSC Code:
12352100
PubChem Substance ID:
57653161
NACRES:
NA.22

Assay

≥95.0% (GC)

form

liquid

refractive index

n20/D 1.478 (lit.)

bp

173-175 °C (lit.)

density

0.837 g/mL at 25 °C (lit.)

storage temp.

−20°C

SMILES string

CC(C)C1=CC=C(C)CC1

InChI

1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4,6,8H,5,7H2,1-3H3

InChI key

YHQGMYUVUMAZJR-UHFFFAOYSA-N

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General description

α-Terpinene, a cyclic monoterpene commonly used as a fragrance compound, is found in various essential oils. It is responsible for the antioxidant activity of tea tree oil.

Application

α-Terpinene can be used as an organic reductant in the guaiacol deoxygenation to yield phenols using V2O5/Al2O3 catalyst.

Signal Word

Danger

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Chronic 2 - Asp. Tox. 1 - Eye Irrit. 2 - Flam. Liq. 3 - Skin Sens. 1B

WGK

WGK 2

Flash Point(F)

closed cup

Flash Point(C)

closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

危险化学品

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Vanadium catalyzed guaiacol deoxygenation
Filley J and Roth C
J. Mol. Catal. A: Chem., 139(2-3), 245-252 (1999)
Conformational Space and Photochemistry of α-Terpinene
Marzec KM, et al.
The Journal of Physical Chemistry A, 114(17), 5526-5536 (2010)
D Djenane et al.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 17(6), 505-515 (2011-11-04)
Essential oils (EOs) extracted by hydrodistillation from leaf parts of Algerian Eucalyptus globulus, Myrtus communis and Satureja hortensis were analyzed by gas chromatography/mass spectrometry (GC/MS). The main components of EOs obtained were γ-terpinene (94.48%), 1,8-cineole (46.98%) and carvacrol (46.10%), respectively
Yonathan Asikin et al.
Journal of agricultural and food chemistry, 60(32), 7973-7980 (2012-07-19)
Citrus peels are important sources of various pleasant aroma compounds and valuable bioactive substances. To investigate differences in the composition and content of Shiikuwasha (Citrus depressa Hayata) peels from different cultivation lines, the composition of volatile aroma components, flavanones, and
Johanna Rudbäck et al.
Chemical research in toxicology, 25(3), 713-721 (2012-01-19)
The monoterpene α-terpinene is used as a fragrance compound and is present in different essential oils. It is one of the components responsible for the antioxidant activity of tea tree oil. α-Terpinene is structurally similar to other monoterpenes, e.g., limonene
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