Skip to Content
Merck
CN

731714

copper(II) ethylacetoacetate

97%, powder

Sign In to View Organizational & Contract Pricing.

Select a Size


About This Item

Empirical Formula (Hill Notation):
C12H18CuO6
CAS Number:
Molecular Weight:
321.81
MDL number:
UNSPSC Code:
12161600
PubChem Substance ID:
NACRES:
NA.22
EC Number:
238-181-5
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist

Product Name

copper(II) ethylacetoacetate, 97%

InChI

1S/2C6H10O3.Cu/c2*1-3-5(4(2)7)6(8)9;/h2*5H,3H2,1-2H3,(H,8,9);/q;;+2/p-2

InChI key

BWRKZNDMFFOZJB-UHFFFAOYSA-L

SMILES string

CCC(C(C)=O)C(=O)O[Cu]OC(=O)C(CC)C(C)=O

assay

97%

form

powder

reaction suitability

core: copper
reagent type: catalyst

mp

201.2-203.2 °C

Quality Level

Application

Common Cu(+2) precursor

pictograms

Exclamation mark

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable


Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Abhishek Anand et al.
Microorganisms, 8(8) (2020-08-01)
Plants face many biotic and abiotic challenges in nature; one of them is attack by disease-causing microbes. Phytophthora infestans, the causal agent of late blight is one of the most prominent pathogens of the potato responsible for multi-billion-dollar losses every
Jorge Del Cueto et al.
Plant physiology and biochemistry : PPB, 126, 163-172 (2018-03-11)
Almond bitterness is the most important trait for breeding programs since bitter-kernelled seedlings are usually discarded. Amygdalin and its precursor prunasin are hydrolyzed by specific enzymes called β-glucosidases. In order to better understand the genetic control of almond bitterness, some

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service