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N-Cyclohexylsulfamic acid sodium salt, Cyclamic acid sodium salt, Cyclohexanesulfamic acid sodium salt, Sodium cyclamate, Sodium cyclohexanesulfamate
C6H11NHSO3Na
Recommended Products
Quality Level
Assay
≥99.0% (T)
form
flakes
sweetness
30 × sucrose
loss
≤1.0% loss on drying
mp
>300 °C (lit.)
SMILES string
[Na+].[O-]S(=O)(=O)NC1CCCCC1
InChI
1S/C6H13NO3S.Na/c8-11(9,10)7-6-4-2-1-3-5-6;/h6-7H,1-5H2,(H,8,9,10);/q;+1/p-1
InChI key
UDIPTWFVPPPURJ-UHFFFAOYSA-M
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Related Categories
Biochem/physiol Actions
Phenylsulfamate sweet tastant detectable by humans. ′First generation′ sweetener studied in animal models for its carcinogenic potential.
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Certificates of Analysis (COA)
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 35(9), 1674-1688 (2018-06-15)
An improved and highly sensitive method was developed and validated for the determination of 12 (7 permitted and 5 non-permitted in Korea) non-nutritive sweeteners in various foods using liquid chromatography-electrospray ionisation-tandem mass spectrometry. The chromatographic separation was performed on an
Analytical and bioanalytical chemistry, 407(15), 4277-4285 (2014-11-28)
Artificial sweeteners are food additives employed as sugar substitutes which are now considered to be emerging organic contaminants. In the present study, a method is developed for the determination of a group of artificial sweeteners in environmental waters. Considering the
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