65420
4-Methoxycinnamic acid
≥98.0% (GC)
Synonym(s):
trans-3-(4-Methoxyphenyl)acrylic acid
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About This Item
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Assay
≥98.0% (GC)
mp
173.5 °C (lit.)
SMILES string
COc1ccc(\C=C\C(O)=O)cc1
InChI
1S/C10H10O3/c1-13-9-5-2-8(3-6-9)4-7-10(11)12/h2-7H,1H3,(H,11,12)/b7-4+
InChI key
AFDXODALSZRGIH-QPJJXVBHSA-N
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Bioresource technology, 269, 329-338 (2018-09-09)
The aim of this work was to study the effects of pretreatment process, hydrolysis condition and structural features of lignin on the improving action of surfactants (Tween 20) for enzymatic hydrolysis of pretreated wheat straw, and further to interpret the
Biochemical pharmacology, 66(1), 63-73 (2003-06-24)
The metabolism and action of trans-anethole (anethole) and the estrogen-like activity of the compound and its metabolites were studied in freshly isolated rat hepatocytes and cultured MCF-7 human breast cancer cells, respectively. The incubation of hepatocytes with anethole (0.25-2.0mM) caused
Carbohydrate research, 197, 15-32 (1990-03-25)
This study completes the spectroscopic basis for a novel oligosaccharide microanalytical method, wherein a derivatization sequence provides monosaccharide subunits bearing two types of exciton-coupling chromophore groups ("bichromophoric") for circular dichroic spectroscopy, namely 4-bromobenzoate (lambda max 245 nm) and 4-methoxycinnamate (lambda
Chemico-biological interactions, 196(1-2), 11-22 (2012-02-14)
We investigated the chemopreventive effect of p-methoxycinnamic acid (p-MCA), an active phenolic acid of rice bran, turmeric, and Kaemperfia galanga against 1,2-dimethylhydrazine-induced rat colon carcinogenesis. Male albino Wistar rats were randomly divided into six groups. Group 1 consisted of control
Frontiers in plant science, 11, 601455-601455 (2021-02-05)
In agriculture, the increasing scarcity of arable land and the increase in extreme weather conditions has led to a large proportion of crops, especially vegetables, being cultivated in protected soilless cultivation methods to provide people with sufficient and high-quality food.
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