642673
3-Hydroxycoumarin
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About This Item
Empirical Formula (Hill Notation):
C9H6O3
CAS Number:
Molecular Weight:
162.14
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352100
EC Number:
213-355-3
MDL number:
Form:
solid
InChI key
MJKVTPMWOKAVMS-UHFFFAOYSA-N
InChI
1S/C9H6O3/c10-7-5-6-3-1-2-4-8(6)12-9(7)11/h1-5,10H
SMILES string
OC1=Cc2ccccc2OC1=O
form
solid
mp
153-157 °C (lit.)
functional group
ester, ketone
Quality Level
Related Categories
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral
Storage Class
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
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T C Marques et al.
Reproduction in domestic animals = Zuchthygiene, 53(1), 226-236 (2017-12-06)
Effects of adding different concentrations of melatonin (10
William Kirk et al.
Journal of fluorescence, 27(3), 895-919 (2017-02-22)
A novel version of the well-known and commercially successful Green Fluorescent Protein (GFP) variant known as EGFP, with an introduced E222H mutation, was produced in this laboratory. Given the current state of hypotheses about the role of glutamate 222, and
A Taweechaipaisankul et al.
Reproduction in domestic animals = Zuchthygiene, 51(6), 870-876 (2016-09-21)
The objective of this study was to examine the effects of canthaxanthin (Cx) treatment during in vitro maturation (IVM) of porcine oocytes on embryonic development after parthenogenetic activation (PA) and somatic cell nuclear transfer (SCNT), on intracellular glutathione (GSH) and
Alberto Valdés et al.
Food research international (Ottawa, Ont.), 137, 109368-109368 (2020-11-26)
Several works have been focused on the extraction of polysaccharides, polyphenols and caffeine from spent coffee grounds (SCG) and their application in food formulations, but the peptide bioactivity from SCG protein hydrolysates has never been addressed. In the present work
T J S Macedo et al.
Zygote (Cambridge, England), 25(4), 434-442 (2017-07-12)
The worldwide consumption of red wine, nuts and grapes has resulted in increased human exposure to resveratrol, which could affect reproductive function. However, the effect of resveratrol on in vitro culture of early-stage ovarian follicles has never been investigated. The
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