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Merck
CN

61800

Lemongrass oil

natural, from Cymbopogon citratus D.C.

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About This Item

CAS Number:
UNSPSC Code:
12352103
MDL number:
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biological source

Cymbopogon citratus D.C.

quality

natural

impurities

~75% citral

refractive index

n20/D 1.49

bp

224 °C (lit.)

storage temp.

2-8°C

Other Notes

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Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

194.0 °F - closed cup

flash_point_c

90 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

Regulatory Information

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Shigeru Abe et al.
Mediators of inflammation, 13(1), 21-24 (2004-06-19)
In aromatherapy, essential oils are used as anti-inflammatory remedies, but experimental studies on their action mechanisms are very limited. To assess their anti-inflammatory activities, the effects of essential oils on neutrophil recruitment in mice were examined in vivo. The effect
Mansuang Wuthi-Udomlert et al.
The Southeast Asian journal of tropical medicine and public health, 42(2), 363-369 (2011-06-30)
Lemongrass (Cymbopogon citratus Stapf) has been used in cooking and in many traditional medicines; the essential oil contains citral as a major constituent. This study evaluated the antifungal activity of lemongrass oil against Malassezia furfur, an opportunistic yeast associated with
V R Santhosh Kumar et al.
Asian Pacific journal of tropical medicine, 4(8), 658-660 (2011-09-15)
To evaluate the anti-hyperlipidemic activity of lemongrass oil against in dexamethasone induced hyperlipidemia in rats. Administration of dexamethasone was given at 10 mg/kg, sc. to the adult rats for 8 d induces hyperlipidemia characterized by marked increase in serum cholesterol
Sarah J Moore et al.
Malaria journal, 6, 101-101 (2007-08-07)
The cost of mosquito repellents in Latin America has discouraged their wider use among the poor. To address this problem, a low-cost repellent was developed that reduces the level of expensive repellent actives by combining them with inexpensive fixatives that
Mehraj Ahmad et al.
International journal of food microbiology, 155(3), 171-178 (2012-03-01)
Microbiological, chemical and physical changes of sea bass slices wrapped with gelatin film incorporated with 25% (w/w) lemongrass essential oil (LEO) during storage of 12 days at 4 °C were investigated. Sea bass slices wrapped with LEO film had the

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