All Photos(1)
Synonym(s):
Propyl-1,1-d2 alcohol
Linear Formula:
CH3CH2CD2OH
CAS Number:
Molecular Weight:
62.11
EC Number:
MDL number:
UNSPSC Code:
12352001
PubChem Substance ID:
NACRES:
NA.12
Recommended Products
isotopic purity
98 atom % D
Quality Level
Assay
99% (CP)
bp
97 °C (lit.)
mp
-127 °C (lit.)
density
0.830 g/mL at 25 °C
mass shift
M+2
SMILES string
[2H]C([2H])(O)CC
InChI
1S/C3H8O/c1-2-3-4/h4H,2-3H2,1H3/i3D2
InChI key
BDERNNFJNOPAEC-SMZGMGDZSA-N
Related Categories
Packaging
This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Dam. 1 - Flam. Liq. 2 - STOT SE 3
Target Organs
Central nervous system
WGK
WGK 1
Flash Point(F)
59.0 °F
Flash Point(C)
15 °C
Regulatory Information
新产品
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Risa Harada et al.
Journal of bioscience and bioengineering, 125(6), 688-694 (2018-01-26)
Soy sauce is a traditional Japanese fermented seasoning that contains various constituents such as amino acids, organic acids, and volatiles that are produced during the long fermentation process. Although studies regarding the correlation between microbes and aroma constituents have been
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service