447420
Orcinol
97%
Synonym(s):
5-Methylresorcinol
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About This Item
Linear Formula:
CH3C6H3-1,3-(OH)2
CAS Number:
Molecular Weight:
124.14
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352100
EC Number:
207-984-2
MDL number:
Product Name
Orcinol, 97%
InChI key
OIPPWFOQEKKFEE-UHFFFAOYSA-N
InChI
1S/C7H8O2/c1-5-2-6(8)4-7(9)3-5/h2-4,8-9H,1H3
SMILES string
Cc1cc(O)cc(O)c1
assay
97%
form
solid
mp
106-112 °C (lit.)
Quality Level
Related Categories
Application
Orcinol can be used to synthesize:
- Orcinol-containing azacryptands for use in optical amplifiers and light-emitting devices.
- Ternary co-crystal with 4,4′-bipyridine.
- Low-density carbon aerogels in the presence of formaldehyde.
- PEG-orcinol coumarins with potent tyrosinase inhibitory activity.
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
11 - Combustible Solids
wgk
WGK 3
ppe
dust mask type N95 (US), Eyeshields, Gloves
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Mikkel Schultz-Johansen et al.
Frontiers in microbiology, 9, 839-839 (2018-05-19)
Marine microbes are a rich source of enzymes for the degradation of diverse polysaccharides. Paraglaciecola hydrolytica S66T is a marine bacterium capable of hydrolyzing polysaccharides found in the cell wall of red macroalgae. In this study, we applied an approach
Shape and size mimicry in the design of ternary molecular solids: towards a robust strategy for crystal engineering
Tothadi S, et al.
Chemical Communications (Cambridge, England), 47(44), 12080-12082 (2011)
Karen J Marsh et al.
Ecology, 87(8), 2103-2112 (2006-08-30)
Most herbivores eat more and survive better when they have access to a variety of foods. One explanation involves the detoxification of plant secondary metabolites (PSMs). By feeding from a variety of plants that contain different classes of PSMs, animals
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Plant foods for human nutrition (Dordrecht, Netherlands), 74(3), 376-382 (2019-06-22)
Water-extracted arabinoxylans (WEAXs) of different varieties and structures have important effects on wheat end products. However, the functional performances of WEAXs, particularly relating to prebiotic potential, are not yet clear. The present study compared the structural features, physicochemical properties, and
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Rateb ME, et al.
Botanica Marina, 53(6), 499-506 (2010)
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