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Merck
CN

438464

Potassium iodate

99.995% trace metals basis

Synonym(s):

Potassium iodate, Potassium iodine oxide (KIO3 )

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About This Item

Linear Formula:
KIO3
CAS Number:
7758-05-6
Molecular Weight:
214.00
EC Number:
231-831-9
MDL number:
MFCD00011406
UNSPSC Code:
12352302
PubChem Substance ID:
24867454
NACRES:
NA.23
Assay:
99.995% trace metals basis
Form:
powder and chunks
Solubility:
water: soluble (70 g/l at 25 °C (77 °F))

Key Documents

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Assay

99.995% trace metals basis

form

powder and chunks

reaction suitability

core: potassium

impurities

≤30 ppm Trace metallic impurities

mp

560 °C (lit.)

solubility

water: soluble (70 g/l at 25 °C (77 °F))

density

3.93 g/mL at 25 °C (lit.)

SMILES string

[K+].[O-]I(=O)=O

InChI

1S/HIO3.K/c2-1(3)4;/h(H,2,3,4);/q;+1/p-1

InChI key

JLKDVMWYMMLWTI-UHFFFAOYSA-M

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Related Categories

Application

Oxidizer used recently to form 2-styrylchromones from o-hydroxy-ω-cinnamylideneacetophenones by oxidative cyclization.

Pictograms

Flame over circleExclamation mark
GHS03,GHS07

Signal Word

Danger

Hazard Statements

H272,H302,H319

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2 - Ox. Sol. 2

Storage Class Code

5.1B - Oxidizing hazardous materials

WGK

WGK 1

Flash Point(F)

does not flash

Flash Point(C)

does not flash

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

危险化学品
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Certificates of Analysis (COA)

Lot/Batch Number
0000288666
0000288666
MKBJ3533V
MKBG7698V
09710AJ

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Singhi, M. Grover, S.K.
Indian J. Chem. B, 33, 1083-1083 (1994)
Fabian Rohner et al.
Food and nutrition bulletin, 33(4 Suppl), S330-S335 (2013-03-01)
Despite considerable progress made in the past decade through salt iodization programs, over 2 billion people worldwide still have inadequate iodine intake, with devastating consequences for brain development and intellectual capacity. To optimize these programs with regard to salt iodine
Ralf Biebinger et al.
The British journal of nutrition, 102(9), 1362-1369 (2009-08-06)
Adverse sensory changes prevent the addition of highly bioavailable ferrous sulfate (FeSO4) to most wheat flours. Poorly absorbable reduced Fe powders are commonly used. Encapsulation of FeSO4 can overcome these sensory changes, but the particle size of commercial compounds is
Edith Wilderjans et al.
Journal of agricultural and food chemistry, 58(10), 6465-6471 (2010-04-29)
This study investigates the impact of the oxidants potassium bromate and potassium iodate (8, 16, 32, 64, and 128 micromol/g dry matter of egg white protein) on pound cake making. The impact of the oxidants on egg white characteristics was
Qimeng Li et al.
European journal of nutrition, 51(6), 685-691 (2011-09-23)
The aim of the present feeding trial with iodine was to assess pigs' growth performance and carcass characteristics, the iodine accumulation in tissues, and their influences on the thyroid hormones in plasma. Eighty pigs (33-115 kg body weight) were allotted
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