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416487

2-Octen-1-ylsuccinic anhydride, mixture of cis and trans

Name: 2-Octen-1-ylsuccinic anhydride, mixture of <I>cis</I> and <I>trans</I>
Brand: ALDRICH

97%

Synonym(s):

2-Octenylsuccinic anhydride, 3-(Oct-2-enyl)dihydrofuran-2,5-dione, Dihydro-3-(2-octen-1-yl)-2,5-furandione

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About This Item

Empirical Formula (Hill Notation):

C₁₂H₁₈O₃

CAS Number:

42482-06-4

Molecular Weight:

210.27

MDL number:

MFCD00047133

UNSPSC Code:

12162002

PubChem Substance ID:

24865909

NACRES:

NA.23

Quality Level

100

Assay

97%

form

liquid

refractive index

n20/D 1.4694 (lit.)

bp

168 °C/10 mmHg (lit.)

mp

8-12 °C (lit.)

density

1 g/mL at 25 °C (lit.)

SMILES string

CCCCC\C=C\CC1CC(=O)OC1=O

InChI

1S/C12H18O3/c1-2-3-4-5-6-7-8-10-9-11(13)15-12(10)14/h6-7,10H,2-5,8-9H2,1H3/b7-6+

InChI key

WSGFXVFLWVXTCJ-VOTSOKGWSA-N

Related Categories

Polymerization Tools

Application

Biosynthesis of pectic oligosaccharide-based amphiphiles as novel stabilizers of nanoemulsions by coupling enzymatic depolymerization with alkyl/alkenyl: This study explores the physicochemical properties of novel stabilizers, including 2-Octen-1-ylsuccinic anhydride, for use in food hydrocolloids (L Li et al., 2023).
Enzymatic alkylsuccinylation of tyrosol: Synthesis, characterization and property evaluation as a dual-functional antioxidant: Details the synthesis of derivatives of tyrosol using 2-Octen-1-ylsuccinic anhydride, assessing their antioxidant properties (S Marzocchi et al., 2018).
Dynamic high-pressure microfluidization assisting octenyl succinic anhydride modification of rice starch: Describes the use of dynamic high-pressure techniques to modify rice starch with 2-Octen-1-ylsuccinic anhydride for improved performance in food applications (Y Li et al., 2018).

Pictograms

GHS07

Signal Word

Warning

Hazard Statements

H315,H319

Precautionary Statements

P264 - P280 - P302 + P352 - P305 + P351 + P338 - P332 + P313 - P337 + P313

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2

WGK

WGK 3

Flash Point(F)

235.4 °F

Flash Point(C)

113 °C

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Starch from two unripe plantains and esterified with octenyl succinic anhydride (OSA): Partial characterization.

Victor D Quintero-Castaño et al.

Food chemistry, 315, 126241-126241 (2020-02-06)

Chemical modification with octenyl succinic anhydride (OSA) helps to control the physicochemical and thermal properties of isolated starches. The main objective, herein, was to partially characterize modified starches from Dominico-Harton plantain and FHIA 21 planted in Colombia. The highest degree

Preparation and characterization of octenyl succinylated normal and waxy starches of maize as encapsulating agents for anthocyanins by spray-drying.

Yunia Verónica García-Tejeda et al.

Journal of food science and technology, 55(6), 2279-2287 (2018-06-13)

The encapsulation by spray drying of maize anthocyanins was evaluated using two types of wall materials, consisting of normal and waxy maize starch, which were esterified with octenyl succinic anhydride. The X-ray diffraction analysis revealed that SWMS possessed a completely

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