412228
1-Pentadecanol
99%
Synonym(s):
Pentadecyl alcohol
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All Photos(2)
About This Item
Linear Formula:
CH3(CH2)14OH
CAS Number:
Molecular Weight:
228.41
Beilstein:
1700695
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22
Quality Level
Assay
99%
bp
269-271 °C
mp
41-44 °C (lit.)
SMILES string
CCCCCCCCCCCCCCCO
InChI
1S/C15H32O/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16/h16H,2-15H2,1H3
InChI key
REIUXOLGHVXAEO-UHFFFAOYSA-N
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General description
1-Pentadecanol is a linear alcohol. Vapor-phase composition of 1-pentadecanol in supercritical carbon dioxide at 323.15K has been evaluated by a flow-type apparatus. Molar heat capacities of 1-pentadecanol has been evaluated between 300K and 370K.
Application
1-Pentadecanol may be employed as starting reagent for the asymmetric synthesis of jaspine B.
WGK
WGK 3
Flash Point(F)
closed cup
Flash Point(C)
closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Certificates of Analysis (COA)
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A novel stereoselective synthesis of pachastrissamine (jaspine B) starting from 1-pentadecanol.
Venkatesan K and Sreenivasan KV.
Tetrahedron Asymmetry, 19(2), 209-215 (2008)
Qianqian Gao et al.
Biotechnology for biofuels, 5(1), 17-17 (2012-03-22)
Direct conversion of solar energy and carbon dioxide to drop in fuel molecules in a single biological system can be achieved from fatty acid-based biofuels such as fatty alcohols and alkanes. These molecules have similar properties to fossil fuels but
Solubilities of 1-nonanol, 1-undecanol, 1-tridecanol, and 1-pentadecanol in supercritical carbon dioxide at T= 323.15 K.
Artal M, et al
Journal of Chemical and Engineering Data, 43(6), 983-985 (1998)
Heat Capacities and Derived Thermodynamic Functions of 1-Dodecanol and 1-Tridecanol between 10 K and 370 K and Heat Capacities of 1-Pentadecanol and 1-Heptadecanol between 300 K and 380 K and Correlations for the Heat Capacity and the Entropy of Liquid n-Alcohols.
van Miltenburg JC, et al.
Journal of Chemical and Engineering Data, 48(1), 36-43 (2003)
Vasiliki Gkarane et al.
Food research international (Ottawa, Ont.), 115, 54-64 (2019-01-03)
Animal production factors can affect the sensory quality of lamb meat. The study investigated the effect of diet composition and duration of consumption on the proximate analysis, volatile profile and sensory quality of lamb meat. Ninety-nine male Texel × Scottish
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