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Sigma-Aldrich

Brij® 93

average Mn ~357

Synonym(s):

Polyethylene glycol oleyl ether, Polyoxyethylene (2) oleyl ether

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About This Item

Linear Formula:
C18H35(OCH2CH2)nOH, n~2
CAS Number:
9004-98-2
Molecular Weight:
356.58
MDL number:
MFCD00074369
UNSPSC Code:
12162002
NACRES:
NA.23

vapor pressure

0.26 psi ( 20 °C)

Quality Level

100

form

liquid

mol wt

average Mn ~357

refractive index

n20/D 1.462 (lit.)

density

0.912 g/mL at 25 °C (lit.)

HLB

4

InChI

1S/C20H40O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-19-22-20-18-21/h9-10,21H,2-8,11-20H2,1H3/b10-9-

InChI key

KWVPFECTOKLOBL-KTKRTIGZSA-N

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General description

Brij® 93 is a non-ionic surfactant which has a polar group in the form of polyoxyethylene that is separated by the polyethylene chains. Its molecular structure includes polyethylene glycol (PEG) single chain. It is slightly soluble in water and has a hydrophobic nature.

Legal Information

Brij is a registered trademark of Croda International PLC

Pictograms

Exclamation markEnvironment
GHS07,GHS09

Signal Word

Warning

Hazard Statements

H315,H411

Hazard Classifications

Aquatic Chronic 2 - Skin Irrit. 2

WGK

WGK 1

Flash Point(F)

>464.0 °F

Flash Point(C)

> 240 °C

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Stabilization of High Ionic Strength Slurries Using Surfactant Mixtures: Molecular Factors That Determine Optimal Stability
Palla BJ, et al.
Journal of Colloid and Interface Science, 256(1), 143-152 (2002)
Optimization of a novel and improved thermosensitive liposome formulated with DPPC and a Brij surfactant using a robust in vitro system
Tagami T, et al.
J. Controlled Release, 154(3), 290-297 (2011)
Hydrothermal synthesis of nanocrystalline hydroxyapatite from phosphogypsum waste
Bensalah H, et al.
Journal of Environmental Chemical Engineering, 6(1), 1347-1352 (2018)
María Vergara-Barberán et al.
Journal of agricultural and food chemistry, 59(20), 10775-10780 (2011-09-13)
A method for the determination of fatty acids in vegetable oils by capillary electrophoresis with indirect UV-vis detection has been developed. The separation of fatty acids was optimized in terms of Brij surfactant nature and concentration and organic modifier (2-propanol)
R B Shah et al.
International journal of pharmaceutics, 341(1-2), 189-194 (2007-05-25)
In the present work, a novel application of ultrasonic measurements is detailed to characterize nano-emulsion formulations as a part of the overall Quality by Design (QbD) goal. Ultrasonic resonator technology (URT) was utilized to measure sound velocity and absorption of
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