335045
Ferroceneacetic acid
98%
Synonym(s):
FAA, NSC 128978
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About This Item
Empirical Formula (Hill Notation):
C12H12FeO2
CAS Number:
Molecular Weight:
244.07
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352300
MDL number:
InChI
1S/C7H7O2.C5H5.Fe/c8-7(9)5-6-3-1-2-4-6;1-2-4-5-3-1;/h1-4H,5H2,(H,8,9);1-5H;
SMILES string
[Fe].[CH]1[CH][CH][CH][CH]1.OC(=O)C[C]2[CH][CH][CH][CH]2
InChI key
DLJGQTUEZOSNKQ-UHFFFAOYSA-N
assay
98%
form
powder
reaction suitability
core: iron, reagent type: catalyst
mp
158-160 °C (lit.)
Application
Uses:
- Preparation of NADH oxidase-based NADH biosensors
- Catalyst in hydroxylation and polymerization reactions
- Reducing agent for reduction of Escherichia coli ribonucleotide reductase subunit R2
- Antitumor agent via generation of active oxygen species, which induce oxidative DNA damage in cancer cells
- Catalyst for oxidation of ascorbic acid
Storage Class
13 - Non Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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Antonia Yarur et al.
Plant reproduction, 29(4), 311-322 (2016-11-24)
FT gene is expressed in leaves and buds and is involved in floral meristem determination and bud development in sweet cherry. In woody fruit perennial trees, floral determination, dormancy and bloom, depends on perception of different environmental and endogenous cues
Caihuan Tian et al.
Nature communications, 10(1), 141-141 (2019-01-13)
Gene regulatory networks control development via domain-specific gene expression. In seed plants, self-renewing stem cells located in the shoot apical meristem (SAM) produce leaves from the SAM peripheral zone. After initiation, leaves develop polarity patterns to form a planar shape.
Qasim Ali et al.
Biomolecules, 10(9) (2020-08-23)
Different techniques are being employed to reduce the adverse effects of water stress on seed yield and quality of crop plants. The current study aimed to improve the water stress tolerance of field-grown sunflower by foliar-supplied ecofriendly iron-chelated aspartate (Fe-Asp)
Francesca Valerio et al.
Food chemistry, 221, 582-589 (2016-12-17)
A Lactobacillus plantarum fermentation product (Bio21B), obtained after strain growth (14h) in a wheat flour-based medium, was applied in the bread-making process as taste enhancer, in order to obtain a yeast-leavened bread with reduced salt content (20% and 50%) with
Takashi Akagi et al.
The Plant cell, 30(4), 780-795 (2018-04-08)
Dioecy, the presence of male and female flowers on distinct individuals, has evolved independently in multiple plant lineages, and the genes involved in this differential development are just starting to be uncovered in a few species. Here, we used genomic
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