310727
Indophenol
Dye content 30 %
Synonym(s):
Phenolindophenol
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About This Item
Empirical Formula (Hill Notation):
C12H9NO2
CAS Number:
Molecular Weight:
199.21
EC Number:
207-913-5
UNSPSC Code:
12171500
MDL number:
Beilstein/REAXYS Number:
2095656
InChI
1S/C12H9NO2/c14-11-5-1-9(2-6-11)13-10-3-7-12(15)8-4-10/h1-8,14H
InChI key
RSAZYXZUJROYKR-UHFFFAOYSA-N
SMILES string
Oc1ccc(cc1)N=C2C=CC(=O)C=C2
composition
Dye content, 30%
mp
>300 °C (lit.)
Storage Class
13 - Non Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
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N E Basova et al.
Zhurnal evoliutsionnoi biokhimii i fiziologii, 46(6), 485-488 (2011-01-29)
Kinetic analysis of the activating effect of substrate on the cholinesterase catalysis is performed. There are determined values of coefficient of activation A in the pH zone 5.0-7.5 for the process of hydrolysis of acetylcholine, indophenylacetate (IPA), and 2,6-dichlorophenolindophenylacetate (DIPA)
C Bishop et al.
Neuroscience, 121(3), 649-657 (2003-10-22)
Loss of dopaminergic innervation to the striatum increases the sensitivity of dopamine (DA) D1 and serotonin (5-HT) 5-HT2 receptor signaling. Previous work from our laboratory has shown that systemic co-administration of D1 and 5-HT2 receptor agonists leads to the synergistic
Sonia Senra-Ferreiro et al.
Talanta, 85(3), 1448-1452 (2011-08-03)
A miniaturized method based on liquid-phase microextraction (LPME) in combination with microvolume UV-vis spectrophotometry for monitoring ammonia in waters is proposed. The methodology is based on the extraction of the ion pair formed between the blue indophenol obtained according to
Analía Bortolozzi et al.
The European journal of neuroscience, 18(5), 1235-1246 (2003-09-06)
In the rat, postsynaptic 5-hydroxytryptamine2A receptors medial prefrontal cortex control the activity of the serotonergic system through changes in the activity of pyramidal neurons projecting to the dorsal raphe nucleus. Here we extend these observations to mouse brain. The prefrontal
Faris Karim et al.
Journal of food science, 76(2), T59-T64 (2011-05-04)
Meat products are packaged in polymer films designed to protect the product from exterior contaminants such as light, humidity, and harmful chemicals. Unfortunately, there is almost no data on ammonia permeability of packaging films. We investigated ammonia permeability of common
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