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Quality Level
Assay
99%
refractive index
n20/D 1.4 (lit.)
bp
142-143 °C (lit.)
density
0.873 g/mL at 25 °C (lit.)
SMILES string
CCCOC(=O)CCC
InChI
1S/C7H14O2/c1-3-5-7(8)9-6-4-2/h3-6H2,1-2H3
InChI key
HUAZGNHGCJGYNP-UHFFFAOYSA-N
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Related Categories
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
WGK
WGK 2
Flash Point(F)
98.6 °F
Flash Point(C)
37 °C
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
危险化学品
Certificates of Analysis (COA)
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The effects of thermal and nonthermal processing methods on apple cider quality and consumer acceptability.
Journal of Food Quality, 28(1), 13-29 (2005)
Brain, behavior, and immunity, 45, 233-244 (2014-12-09)
The adolescent brain undergoes important dynamic and plastic cell changes, including overproduction of axons and synapses, followed by rapid pruning along with ongoing axon myelination. These developmental changes make the adolescent brain particularly vulnerable to neurotoxic and behavioral effects of
ACS applied materials & interfaces, 9(29), 24955-24963 (2017-07-05)
Pyrrole was covalently bonded to 1-methyl and 1-benzylimidazolium ionic liquids (ILs) via an N-substituted alkyl linkage to prepare electropolymerizable IL monomers with excellent thermal stability. The methylimidazolium IL, [pyrrole-C
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