All Photos(1)
About This Item
Empirical Formula (Hill Notation):
C5H6N2O
CAS Number:
Molecular Weight:
110.11
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22
Recommended Products
Assay
95%
refractive index
n20/D 1.509 (lit.)
bp
60-61 °C/29 mmHg (lit.)
density
1.14 g/mL at 25 °C (lit.)
SMILES string
COc1cnccn1
InChI
1S/C5H6N2O/c1-8-5-4-6-2-3-7-5/h2-4H,1H3
InChI key
WKSXRWSOSLGSTN-UHFFFAOYSA-N
Looking for similar products? Visit Product Comparison Guide
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point(F)
114.8 °F - closed cup
Flash Point(C)
46 °C - closed cup
Regulatory Information
危险化学品
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Influence of pH and ageing on beer organoleptic properties. A sensory analysis based on AEDA data.
Guyot-Declerck C, et al.
Food Quality and Preference, 16(2), 157-162 (2005)
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service