279919
2,7-Dimethylnaphthalene
99%
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About This Item
Linear Formula:
C10H6(CH3)2
CAS Number:
Molecular Weight:
156.22
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
209-477-1
Beilstein/REAXYS Number:
1852737
MDL number:
Assay:
99%
Form:
solid
InChI key
LRQYSMQNJLZKPS-UHFFFAOYSA-N
InChI
1S/C12H12/c1-9-3-5-11-6-4-10(2)8-12(11)7-9/h3-8H,1-2H3
SMILES string
Cc1ccc2ccc(C)cc2c1
assay
99%
form
solid
bp
263 °C (lit.)
Quality Level
Gene Information
human ... CYP1A2(1544)
mp
94-97 °C (lit.)
Related Categories
General description
The atmospheric oxidation mechanism of 2,7-dimethylnaphthalene initiated by OH radical was investigated. Adsorption of 2,7-dimethylnaphthalene isomers dissolved in supercritical carbon dioxide on NaY-type zeolite was also studied.
Application
2,7-Dimethylnaphthalene was used in the preparation of 2,7-bisbromomethylnapthalene via bromination with N-bromosuccinimide.
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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243. Eight-and higher-membered ring compounds. Part V. Di-(naphthalene-2: 7-dimethylene) and its conversion into coronene.
Baker W, et al.
Journal of the Chemical Society, 1118-1121 (1951)
Adsorption of supercritical carbon dioxide+ 2, 6-and 2, 7-dimethylnaphthalene isomers on NaY-type zeolite.
Iwai Y, et al.
Industrial & Engineering Chemistry Research, 42(21), 5261-5267 (2003)
Zhijie Zhang et al.
The journal of physical chemistry. A, 117(1), 160-168 (2012-12-12)
The atmospheric oxidation mechanism of 2,7-dimethylnaphthalene (27DMN) initiated by OH radical is investigated at levels of BB1K and G3MP2-RAD//BH&HLYP. The reaction is mainly initiated by OH addition to the C(1) position to form radical adduct R1. In the atmosphere, R1
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Clam is a kind of nutritious, delicious and economical aquatic food around the world and is famous for its unique aroma. Instrumental analysis, sensory analysis, and comprehensive statistical analysis were performed to explain the relationship between aroma and odorants in
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