235377
Butyl methyl ether
99%
Synonym(s):
α-Methoxybutane, 1-Methoxybutane, Methyl butyl ether, Methyl n-butyl ether, n-Butyl methyl ether
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About This Item
Linear Formula:
CH3(CH2)3OCH3
CAS Number:
Molecular Weight:
88.15
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
211-033-7
Beilstein/REAXYS Number:
1696931
MDL number:
Assay:
99%
Form:
liquid
InChI key
CXBDYQVECUFKRK-UHFFFAOYSA-N
InChI
1S/C5H12O/c1-3-4-5-6-2/h3-5H2,1-2H3
SMILES string
CCCCOC
vapor pressure
139 mmHg ( 25 °C)
assay
99%
form
liquid
Quality Level
refractive index
n20/D 1.374 (lit.)
bp
70-71 °C (lit.)
mp
−115 °C (lit.)
density
0.744 g/mL at 25 °C (lit.)
functional group
ether
Related Categories
General description
Gas-phase reaction of the OH radical with butyl methyl ether in the presence of NO has been investigated by GC and in situ atmospheric pressure ionization tandem mass spectrometry.
signalword
Danger
hcodes
Hazard Classifications
Flam. Liq. 2
supp_hazards
Storage Class
3 - Flammable liquids
wgk
WGK 3
flash_point_f
14.0 °F - closed cup
flash_point_c
-10 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Regulatory Information
危险化学品
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Products of the gas-phase reactions of the OH radical with n-butyl methyl ether and 2-isopropoxyethanol: Reactions of ROC (?)< radicals.
Aschmann SM and Atkinson R.
International Journal of Chemical Kinetics, 31(7), 501-513 (1999)
Qi Wang et al.
Food chemistry, 345, 128753-128753 (2020-12-11)
Differential solvent extraction and phytochemical profiling of Chinse chive were employed to identify its principal PhIP-formation inhibitory constituents. Six compounds (mangiferin, isorhamnetin, luteolin, rosmarinic acid, 6-methylcoumarin, and cyanidin-3-glucoside) were further analyzed in a PhIP-producing chemical model to identify the dominant
Hans-Georg Schmarr et al.
Journal of chromatography. A, 1516, 135-141 (2017-08-22)
The chiral lactone 5-butyl-4-methyloxolan-2-one or 5-butyl-4-methyldihydro-2(3H)-furanone, often named whisky lactone, is found in oak wood, then contributing to the appreciated flavor of beverages stored in such wooden barrels. Its next higher homologue is named cognac lactone (5-pentyl-4-methyloxolan-2-one or 5-pentyl-4-methyldihydro-2(3H)-furanone), however
Tomoko Asai et al.
Journal of agricultural and food chemistry, 67(10), 2831-2838 (2019-02-21)
Objectives of the present study were to evaluate amounts of collagen in Japanese daily dishes and contents of food-derived collagen peptides in human blood. The meat in one serving of most Japanese daily dishes contains 0.2-2.5 g of collagen, except
Muhamad Roddy Ramli et al.
Journal of oleo science, 69(8), 815-824 (2020-07-10)
Approximately 900 tonne of crude palm oil (CPO) underwent washing using 5 to 10% hot water (90 to 95°C) at a palm oil mill. The aim of the CPO washing was to eliminate and/or reduce total chlorine content present in
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