235377
Butyl methyl ether
99%
Synonym(s):
α-Methoxybutane, 1-Methoxybutane, Methyl butyl ether, Methyl n-butyl ether, n-Butyl methyl ether
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About This Item
Linear Formula:
CH3(CH2)3OCH3
CAS Number:
Molecular Weight:
88.15
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
211-033-7
Beilstein/REAXYS Number:
1696931
MDL number:
Assay:
99%
Form:
liquid
InChI key
CXBDYQVECUFKRK-UHFFFAOYSA-N
InChI
1S/C5H12O/c1-3-4-5-6-2/h3-5H2,1-2H3
SMILES string
CCCCOC
vapor pressure
139 mmHg ( 25 °C)
assay
99%
form
liquid
Quality Level
refractive index
n20/D 1.374 (lit.)
bp
70-71 °C (lit.)
mp
−115 °C (lit.)
density
0.744 g/mL at 25 °C (lit.)
functional group
ether
Related Categories
General description
Gas-phase reaction of the OH radical with butyl methyl ether in the presence of NO has been investigated by GC and in situ atmospheric pressure ionization tandem mass spectrometry.
signalword
Danger
hcodes
Hazard Classifications
Flam. Liq. 2
supp_hazards
Storage Class
3 - Flammable liquids
wgk
WGK 3
flash_point_f
14.0 °F - closed cup
flash_point_c
-10 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Regulatory Information
危险化学品
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Products of the gas-phase reactions of the OH radical with n-butyl methyl ether and 2-isopropoxyethanol: Reactions of ROC (?)< radicals.
Aschmann SM and Atkinson R.
International Journal of Chemical Kinetics, 31(7), 501-513 (1999)
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Edible oils and oil-containing foods have been regarded as the main source of 3-monochloropropane-1, 2-diol (3-MCPD) esters. A total of 3,847 individual food samples were collected in China to carry out 3-MCPD fatty acid esters analysis. The samples comprising edible
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Electrospray mass spectrometry-profiling guided the metabolome investigation of a C18 reversed phase adsorbate of Opuntia stricta var. dillenii fruits following analytical, and semi-preparative high-performance countercurrent chromatography (HPCCC) fractionation, and visualization of molecular weight elution profiles based on selected single ion-traces.
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Objectives of the present study were to evaluate amounts of collagen in Japanese daily dishes and contents of food-derived collagen peptides in human blood. The meat in one serving of most Japanese daily dishes contains 0.2-2.5 g of collagen, except
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In various fields of endocrinology, the determination of steroid hormones synthesised by the human body plays an important role. Research on central neurosteroids has been intensified within the last years, as they are discussed as biomarkers for various cognitive disorders.
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