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Merck
CN

223778

1,3,5-Tri-tert-butylbenzene

97%

Synonym(s):

1,3,5-Tri-t-butylbenzene, 1,3,5-Tris(1,1-dimethylethyl)benzene, 1,3,5-Tris(tert-butyl)benzene, 1,3,5-Tritert-butylbenzene

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About This Item

Linear Formula:
C6H3[C(CH3)3]3
CAS Number:
Molecular Weight:
246.43
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
215-952-4
Beilstein/REAXYS Number:
1909579
MDL number:
Assay:
97%
Form:
solid
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InChI key

GUFMBISUSZUUCB-UHFFFAOYSA-N

InChI

1S/C18H30/c1-16(2,3)13-10-14(17(4,5)6)12-15(11-13)18(7,8)9/h10-12H,1-9H3

SMILES string

CC(C)(C)c1cc(cc(c1)C(C)(C)C)C(C)(C)C

assay

97%

form

solid

bp

121-122 °C/12 mmHg (lit.)

Quality Level

mp

67-72 °C (lit.)

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General description

The Sandros-Boltzmann (SB) dependency on the reaction free energy of 1,3,5-tri-tert-butylbenzene has been studied.

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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Eun Chul Pack et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 37(5), 858-868 (2020-03-12)
Mineral oil hydrocarbons (MOH) are widely used in the food industry for applications such as printing inks, additives, adhesives, and processing aids for food additives. Recently, the migration of MOH from food contact paper and board into foods has raised
Alan Rodrigo García-Cicourel et al.
Journal of chromatography. A, 1590, 113-120 (2019-01-19)
Highly purified mineral oils are used in several pharmaceutical, foods and cosmetics applications. A fast and simple method was developed for the analysis of the total level of residual mineral oil aromatic hydrocarbons (MOAH) in these oils and in the
Toshitaka Funazukuri et al.
Journal of chromatography. A, 1527, 91-96 (2017-11-05)
Retention factors for two enantiomers of trans-stilbene oxide, k
Yaoqing Xie et al.
Food chemistry, 294, 458-467 (2019-05-28)
On-line high-performance liquid chromatography coupled with gas chromatography with flame ionization detector (LC-GC) has become an important technique for the determination of mineral oil aromatic hydrocarbons (MOAH) in foods. However, the analysis is complicated and time-consuming. The present study aimed
Alessandro G Rombolà et al.
Chemosphere, 219, 662-670 (2018-12-18)
The influence of biochar added to an agricultural soil on polycyclic aromatic hydrocarbon (PAH) levels, PAH diagnostic ratios and soil properties was investigated in a five-year field experiment. The experiment was carried out in an Italian vineyard and included two

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