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Merck
CN

186341

1-Naphthalenesulfonic acid

>50%

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About This Item

Linear Formula:
C10H7SO3H
CAS Number:
Molecular Weight:
208.23
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352100
MDL number:
Form:
solid
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Product Name

1-Naphthalenesulfonic acid, >50%

InChI

1S/C10H8O3S/c11-14(12,13)10-7-3-5-8-4-1-2-6-9(8)10/h1-7H,(H,11,12,13)

SMILES string

OS(=O)(=O)c1cccc2ccccc12

InChI key

PSZYNBSKGUBXEH-UHFFFAOYSA-N

form

solid

concentration

>50%

mp

77-79 °C (lit.)

solubility

alcohol: freely soluble
diethyl ether: slightly soluble
water: freely soluble

Quality Level

Gene Information

human ... EGFR(1956), LCK(3932)

Application

1-Naphthalenesulfonic acid was used as template molecule to prepare new non-covalent molecularly imprinted polymer for solid-phase extraction of naphthalene sulfonates.

General description

Mechanism of metabolism of 1-naphthalenesulfonic acid by green algae Scenedesmus obliquus has been investigated.

Other Notes

remainder naphthalenesulfonic acid, sulfuric acid and water

pictograms

Corrosion

signalword

Danger

hcodes

Hazard Classifications

Eye Dam. 1 - Met. Corr. 1 - Skin Corr. 1B

Storage Class

8A - Combustible corrosive hazardous materials

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

Regulatory Information

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H Kneifel et al.
Archives of microbiology, 167(1), 32-37 (1997-01-01)
Under sulfate limitation, axenic batch cultures of the green alga Scenedesmus obliquus metabolized 1-naphthalenesulfonic acid and partially used the sulfonate as a source of sulfur. The main metabolite, 1-hydroxy-2-naphthalenesulfonic acid, which was not metabolized further in the algal culture, was
Prajna Mishra et al.
The journal of physical chemistry. B, 123(6), 1256-1264 (2019-01-15)
It has been extremely challenging to detect protein structures with a dynamic core, such as dry molten globules, that remain in equilibrium with the tightly packed native (N) state and that are important for a myriad of entropy-driven protein functions.
Zhanmei Jiang et al.
Journal of the science of food and agriculture, 98(4), 1522-1529 (2017-08-13)
The aim of this study was to investigate the effects of ultrasound applied at various powers (0, 200, 400, 600 or 800 W) and for different times (20 or 40 min) on the physico-chemical, functional properties and antioxidant activities of whey protein
Yan Gong et al.
International journal of biological macromolecules, 101, 32-39 (2017-03-23)
The α-glucosidase inhibitor is of interest to researchers due to its association with type-2 diabetes treatment. Hesperetin is a flavonoid with natural antioxidant properties. This paper presents an evaluation on the effects of hesperetin on α-glucosidase via inhibitory kinetics using
Haibin Luo et al.
Journal of chromatography. A, 1424, 92-101 (2015-11-26)
We have systemically investigated unusual elution behaviors of an IgG4 (mAb A) in cation exchange chromatography (CEX). This mAb A exhibited two elution peaks under certain conditions when being purified by several strong CEX columns. When either of the two

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