Sign In to View Organizational & Contract Pricing.
Select a Size
About This Item
Empirical Formula (Hill Notation):
C14H22N2O6S
CAS Number:
Molecular Weight:
346.40
UNSPSC Code:
12352209
NACRES:
NA.22
PubChem Substance ID:
EC Number:
223-341-9
Beilstein/REAXYS Number:
4238574
MDL number:
InChI key
PCZJWSPKNYONIM-VIFPVBQESA-N
InChI
1S/C14H22N2O6S/c1-14(2,3)21-13(20)15-9(7-8-23-4)12(19)22-16-10(17)5-6-11(16)18/h9H,5-8H2,1-4H3,(H,15,20)/t9-/m0/s1
SMILES string
CSCC[C@H](NC(=O)OC(C)(C)C)C(=O)ON1C(=O)CCC1=O
form
solid
optical activity
[α]20/D −21.5±2°, c = 2% in dioxane
reaction suitability
reaction type: Boc solid-phase peptide synthesis
ign. residue
≤0.05%
mp
120-128 °C
application(s)
peptide synthesis
storage temp.
−20°C
Quality Level
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
新产品
This item has
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
F Z Sheabar et al.
Chemical research in toxicology, 7(5), 650-658 (1994-09-01)
We report the chemical foundation for a new method to detect carcinogen-DNA adducts, which we have designated adduct detection by acylation with methionine (ADAM). The method is based on reaction of DNA adducts with a protected methionine derivative, (tert-butoxycarbonyl)-L-methionine N-hydroxysuccinimidyl
C W Basse et al.
The Journal of biological chemistry, 268(20), 14724-14731 (1993-07-15)
We have previously isolated glycopeptides derived from yeast invertase that acted as highly potent elicitors in suspension-cultured tomato cells, inducing ethylene biosynthesis and phenylalanine ammonia-lyase activity, and we have found that the high mannose oligosaccharides released from the pure glycopeptide
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service