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vapor density
3.5 (vs air)
Quality Level
vapor pressure
25 mmHg ( 20 °C)
Assay
99%
form
liquid
autoignition temp.
842 °F
expl. lim.
1.7 %, 37 °F
8 %
refractive index
n20/D 1.384 (lit.)
bp
102 °C (lit.)
mp
−95 °C (lit.)
density
0.888 g/mL at 25 °C (lit.)
SMILES string
CCCOC(C)=O
InChI
1S/C5H10O2/c1-3-4-7-5(2)6/h3-4H2,1-2H3
InChI key
YKYONYBAUNKHLG-UHFFFAOYSA-N
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Application
- Identification and biotransformation analysis of volatile markers during the early stage of Salmonella contamination in chicken.: This study highlights the role of propyl acetate in identifying volatile organic compounds as markers for early Salmonella contamination in poultry products, using sophisticated analytical techniques to ensure food safety (Wang et al., 2024).
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3
Target Organs
Central nervous system
Supplementary Hazards
WGK
WGK 1
Flash Point(F)
closed cup
Flash Point(C)
closed cup
Personal Protective Equipment
Regulatory Information
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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