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About This Item
Linear Formula:
CH3COO(CH2)5CH3
CAS Number:
Molecular Weight:
144.21
Beilstein:
1747138
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22
Quality Level
Assay
99%
refractive index
n20/D 1.409 (lit.)
bp
168-170 °C (lit.)
mp
−80 °C (lit.)
density
0.87 g/mL at 25 °C (lit.)
SMILES string
CCCCCCOC(C)=O
InChI
1S/C8H16O2/c1-3-4-5-6-7-10-8(2)9/h3-7H2,1-2H3
InChI key
AOGQPLXWSUTHQB-UHFFFAOYSA-N
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General description
Hexyl acetate is an ester and is commonly used as a solvent for resins, polymers, fats, and oils. It can also be used as a flavoring agent in the food industry. It is produced by acid catalyzed liquid phase esterification of n-hexanol and acetic acid.
Application
Hexyl acetate was used to study the activity of diamondback moth sex pheromone and larval frass volatiles, as well as green leaf volatiles from cabbage, on the natural enemies of the pest.
Biochem/physiol Actions
Hexyl acetate has antimicrobial activity and can be used to improve the safety of minimally processed fruits. Hexyl acetate is a fruity smelling fluid used as flavoring agent or in perfumes. Hexyl acetate is a green leaf volatile from cabbage Brassica oleracea var. capitata L.
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Chronic 2 - Flam. Liq. 3
WGK
WGK 1
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
危险化学品
Certificates of Analysis (COA)
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Intensification of enzyme catalysed synthesis of hexyl acetate using sonication
AR Deshmukh, et al.
Green Processing and Synthesis, 6, 55-62 (2017)
Application of hexanal, E-2-hexenal, and hexyl acetate to improve the safety of fresh-sliced apples.
Rosalba Lanciotti et al.
Journal of agricultural and food chemistry, 51(10), 2958-2963 (2003-05-02)
The aims of this work were to evaluate the effects of different concentrations of hexanal, (E)-2-hexenal, hexyl acetate, and their mixtures on the fate of pathogenic species such as Escherichia coli, Salmonella enteritidis, and Listeria monocytogenes inoculated in model systems
G V P Reddy et al.
Journal of chemical ecology, 28(1), 131-143 (2002-03-02)
The parasitoids Trichogramma chilonis (Hymenoptera: Trichogrammatidae) and Cotesia plutellae (Hymenoptera: Braconidae), and the predator Chrysoperla carnea (Neuroptera: Chrysopidae), are potential biological control agents for the diamondback moth, Plutella xylostella (Lepidoptera: Yponomeutidae). We present studies on the interactions between these bioagents
Valentina Canuti et al.
Journal of agricultural and food chemistry, 67(9), 2647-2659 (2019-02-14)
Sangiovese is the most widespread Italian red cultivar and constitutes the basis of internationally known wines such as Chianti and Brunello di Montalcino. Outside of Europe, Argentina is the largest producer, followed by the United States. This study sought to
Sven R L Gobert et al.
Journal of microencapsulation, 36(4), 371-384 (2019-06-20)
Microencapsulation is almost exclusively performed in batch processes. With today's chemistry increasingly performed in flow reactors, this work aims to realise a continuous reactor setup for the encapsulation of an ester with a polyuria (PU) shell. The generation of an
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