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HomeChemical Analysis for Food and Beverage TestingAnalysis of Volatiles in Perilla Using SPME Fibers

HS-SPME/GC-MS Method Development for the Qualitative Analysis of Volatile Compoundsin Fresh Perilla Leaves Using Different SPME Fibers

Deyny Mendivelso-Pérez, Robert E. Shirey, Olga Shimelis, R&D Merck

Abstract

Solid phase microextraction (SPME) fibers were used in a high-throughput headspace-solid phase microextraction gas chromatography-mass spectrometry (HS-SPME/GC-MS) method for analysis of volatile compounds present in perilla herbs acquired from local markets. The main components found in the sample were perilla ketone, (-)-trans-caryophyllene, a-humulene, and (Z, E)-α-farnesene independently of the type of coating tested. DVB/PDMS coating on Nitinol core showed the best performance with regards to the number and amount of extracted compounds and the lack of carry-over effects.

Section Overview

Introduction

Perilla (Perilla Frutescens) is an annual herb that belongs to the Lamiaceae family with a characteristic aroma and flavor. The leaves are usually used as a flavoring ingredient in cooking and traditional herbal medicine. 1-3 Volatile composition of perilla leaves varies across species, geographical origins, and growing environment conditions. Perilla aldehyde and perilla ketones (perilla ketone, egoma ketone and isoegoma ketone) are characteristic aroma-active compounds in the leaves.2,4-7 Although perilla aldehyde is used as a food additive, studies have demonstrated that perilla ketones are potent pulmonary agents for laboratory animals and livestock. 5,7 Given that the toxic dose of perilla ketone to humans is unknown, perilla species with high content of perilla ketone are considered not suitable for human consumption.4,5 Perilla ketone-containing species are of high concern to farmers whose grazing animals are prone to ingest the perilla plant that usually grows as a weed in pastures. Specifically, perilla plant is a common weed found in southeastern states of the United States. In these states, the number of reported poisoned and dead cattle increase during the late summer and early fall, when animals are forced to graze this plant when forage is scarcer. Moreover, hay contaminated with dried perilla represents a high risk for livestock.8 A rigorous screening of the volatile profile of perilla leaves is required for presence of perilla ketone given its demonstrated harmful effect in animals and potential hazard to the human health.

Chemical structures of four aroma-active compounds found in Perilla frutescens species. First from the left is Perilla Aldehyde that consists of a six-membered cyclohexene ring with a methyl group and an aldehyde functional group (−CHO) attached. It is followed by Perilla Ketone featuring a five-membered furan ring linked to a ketone group and a side chain with a methyl group. Then there is Egoma Ketone also including a furan ring, but with a longer side chain terminating in a methyl group. Last is Isoegoma Ketone, structurally similar to Egoma Ketone, differing in the configuration of its side chain. These compounds are responsible for the distinctive aromatic properties of Perilla frutescens.

Figure 1.Main aroma-active compounds present in Perilla Frutescens species.

Experimental

Fresh Perilla samples used in this study were purchased from two local grocery stores and kept under refrigeration until further analysis. During sample preparation, leaves were placed on dry ice, and then the frozen leaves were homogenized using a food processor until a finely ground sample was obtained as illustrated in Figure 2. The homogenized sample was stored under CO2 until extraction. Approximately 0.05 g of homogenized sample was transferred into 10 mL screw cap vials and stored on dry ice until HS-SPME/GC-MS analysis. SPME fibers of four different coating chemistries were employed to obtain a wide volatiles profile and to select the optimal fiber for extraction of perilla ketone and perilla aldehyde. Additionally, other volatile components of dried perilla leaves were also identified and analyzed. For this experiment, perilla leaves were dried at room temperature until constant weight was observed. Approximately 0.05 g of the dried samples were transferred to a 10 mL headspace vial.

A cluster of fresh Perilla green leaves with serrated edges and a slightly pointed tip, arranged in an overlapping manner.
Two large green leaves placed against a dark background, with serrated edges and prominent veining, resting on a pile of white CO2 pellets (dry ice). The leaves have a few translucent white spots on their surface, indicating exposure to the freezing effect of the CO2.
A transparent round container filled with finely chopped or ground green leaves. The contents have a uniform texture and dark green color, indicating homogenized leaves. The fragments are small and evenly distributed, suggesting thorough processing.

Figure 2. Sample preparation process. (1) Fresh Perilla Leaves; (2) Sample freezing over CO2 pellets; (3) Sample after homogenization process.

The parameters for HS-SPME and GC-MS optimized methods are listed in Tables 1 and 2. Peak identifications were assigned using MS spectral matching against reference spectra in the Wiley and NIST libraries. Additionally, confirmatory identification was done by comparing the MS spectra of the sample with analytical compound standards.

Table 1.HS-SPME Sampling Conditions
Table 2.GC-MS Conditions

Results and Discussion

The volatile profile of fresh perilla leaves obtained from the four different SPME coatings shows the presence of 1-octen-2-ol, 3-octanol, perilla ketone, egoma ketone, isoegoma ketone, (-)-trans-caryophyllene, α-humulene, and (Z, E)-α-farnesene, as shown in Figure 3. It can be observed that DVB/PDMS and PDMS fibers extracted a wider range of volatile components. However, DVB/PDMS fiber coating was much more effective in the extraction and desorption of the volatile components compared to the other fiber chemistries. Carboxen-containing fibers presented a carryover effect due to a higher retention of perilla ketone. 

Four overlaid GC/MS chromatograms, each representing different SPME (Solid Phase Microextraction) coatings used for the analysis of fresh Perilla leaves. The chromatograms are color-coded and labeled: DVB/PDMS (green), PDMS (pink), CAR/PDMS (red), and DVB/CAR/PDMS (blue). The x-axis represents time in minutes, ranging from 6.5 to 13.5 minutes, while the y-axis reflects signal intensity, adjusted equally across all chromatograms. Distinct peaks corresponding to specific compounds are marked and numbered: (1) 1-Octen-2-ol, (2) 3-octanol, (3) perilla ketone, (4) egoma ketone, (5) isoegoma ketone, (6) (-)-trans-caryophyllene, (7) α-humulene, and (8) (Z,E)-α-Farnesene. Additional peaks marked with an asterisk (*) represent fiber peaks from the SPME coating.

Figure 3.GC-MS chromatograms of fresh Perilla leaves obtained different SPME coatings. (1) 1-Octen-2-ol; (2) 3-octanol; (3) perilla ketone; (4) egoma ketone; (5) isoegoma ketone; (6) (-)-trans-caryophyllene; (7) α-humulene; (8) (Z,E)-α-Farnesene; (*) fiber peak. All chromatograms were adjusted to the same intensity.

HS-SPME-GC-MS relative content results in Figure 4 suggest that the tested samples has relatively high content (approx. 10-50%) of perilla ketone. Interestingly, egoma ketone and isoegoma ketone were present in low concentrations (<1%).

3D bar chart comparing the relative abundances of various compounds extracted from fresh leaves using different HS-SPME (Headspace Solid-Phase Microextraction) coatings. The x-axis lists the compounds: 1-octene-3-ol, Perilla ketone, Egoma ketone, Isoegoma ketone, (-)-trans-Caryophyllene, α-Humulene, and (Z,E)-α-Farnesene. The y-axis represents relative abundance as a percentage, ranging from 0 to 100%. Each compound is represented by four different colored bars, corresponding to the different SPME coatings: DVB/CAR/PDMS (purple), CAR/PDMS (green), PDMS (sky-blue), and DVB/PDMS (red). The heights of the bars vary, indicating differences in extraction efficiency for each compound depending on the SPME coating used. Perilla ketone and (-)-trans-Caryophyllene show significant extraction efficiency with specific coatings, while other compounds, have lower abundances across all coatings.

Figure 4.Comparison of the main components present in fresh leaves obtained by HS-SPME. 100% was the total of all peaks in the chromatogram except the background fiber peaks.

The volatile profile of dried perilla leaves was obtained using a DVB/PDMS fiber coating on a nitinol core. The compounds that were found both in fresh and dried leaves are shown in Figure 5. These results suggest that the drying process effected the relative content of the main volatile components, where the volatile profile is composed of 1-octen-3-ol (21%), perilla ketone (56%), (-)-trans-caryophyllene (1%), and α-humulene (0.9 %). In addition, other minor components were identified in the volatile profile of dried perilla leaves not seen in the fresh leave, e.g., benzaldehyde, phenylethyl alcohol, eugenol. Perilla ketone governs the volatile composition in dried samples. Figure 6 shows a chromatogram of the analytical standard used for confirmation of the identity of main volatile compounds present in perilla leaves and extracted with a DVB/PDMS fiber.

A bar chart depicting the relative abundances of the main volatile components in dried Perilla leaves, analyzed using the DVB/PDMS SPME coating. The x-axis lists the compounds: 1-octene-3-ol, Perilla ketone, Egoma ketone, Isoegoma ketone, (-)-trans-Caryophyllene, α-Humulene, and (Z,E)-α-Farnesene. The y-axis represents relative abundance as a percentage, ranging from 0 to 60%. The chart shows that Perilla ketone has the highest abundance, with a bar reaching nearly 60%. 1-octene-3-ol follows with a bar around 20%. The other compounds exhibit minimal or negligible abundances, represented by very short bars near the baseline.

Figure 5.Main volatile components present in dried perilla leaves. 100% was the total of all peak areas in the chromatogram except the background fiber peaks.

A chromatogram depicting six distinct peaks representing analytical standards analyzed using a DVB-PDMS SPME coating. The x-axis represents time in minutes, ranging from 7 to 14 minutes, while the y-axis represents counts, indicating signal intensity measured in counts. The peak for Limonene (1) appears at approximately 8 minutes, followed by Linalool (2) around 9 minutes. Then the peak for Perilla Ketone (3) appears at about 11 minutes followed by the peak for Perilla Aldehyde (4) just after Perilla Ketone, producing a similar peak height. (-)-trans-Caryophyllene (5) appears near 13 minutes, with a tall peak. Finally, peak for α-Humulene (6) appears shortly after, showing the highest peak.

Figure 6.Chromatograms of analytical standards obtained under the sampling conditions using 50 ppb standard in methanol. SPME coating: DVB/PDMS. 1. Limonene, 2. Linalool, 3. Perilla Ketone, 4. Perilla Aldehyde, 5. (-)-trans-Caryophyllene, 6. α-Humulene

Conclusion

This application has proposed a HS-SPME/GC-MS high-throughput method to obtain the volatile profile in Perilla leaves using a low extraction temperature. Additionally, it has been demonstrated that divinylbenzene-polydimethylsiloxane (DVB/PDMS) SPME fiber on the Nitinol core is the best choice for the extraction of volatile compounds due to its effectiveness in both extraction and desorption of the volatile components compared to polydimethylsiloxane (PDMS), Carboxen®-polydimethylsiloxane (CAR/PDMS), and divinylbenzene-Carboxen®-polydimethylsiloxane (DVB/CAR/PDMS), with absent of carryover effect. Furthermore, the effect of drying process on the volatile profile in dried perilla was characterized. The results for the samples tested showed the presence of perilla ketone in both fresh and dried perilla leaves.

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