Water Content in Mannitol, Sorbitol, Dulcitol

Product Group

Foodstuffs

General Information concerning the product group

Foodstuffs

Foodstuffs encompass the most diverse products. Depending on whether carbohydrate-rich, fatty or proteinrich substances are under investigation, different working techniques are favourable. Complex matrices that dissolve slowly, or where the water can only be slowly extracted, necessitate the use of solubilisers. In addition, titration under heating and the application of a homogeniser to accelerate water release are expedient.

Special Information concerning the sample and the methods

The dissolution of carbohydrates in methanolic KF solvents is often inadequate. For complete dissolution of the sample the addition of formamide is necessary. However, the proportion of formamide should not exceed 50 %. Additionally, titration under warm conditions (50 °C) is favourable. With some types of sugar, however, heating leads to disintegration. Sugary alcohols such as mannitol, sorbitol and dulcitol dissolve fairly well in methanol. The addition of formamide increases solubility. Due to the low water content the use of a titrant with a factor of 2 mg/mL is recommended. The coulometric method can only be applied after external dissolution of the sample in methanol/formamide and is therefore less recommended.

Titration one component system

Reagents:

Titrant

188002 Aquastar^® - CombiTitrant 2 - One component reagent for volumetric Karl Fischer titration, 1 mL = approx. 2 mg water

Solvent

30 mL 188009 Aquastar^® - CombiMethanol - Solvent for volumetric Karl Fischer titration with one component reagents, max. 0.01 % water
and
20 mL 109684 Formamide - as solubiliser

Titration Parameters:

Stirring time: 180 sec.
Temperature: 50 °C
Default titration settings, e.g.:
I(pol) = 20 - 50 µA, U(EP) = 100 - 250 mV
Stop criterion: drift < 20 µL/min

Sample size:

1 g

Procedure:

The titration medium is first placed into the cell. After heating up to 50°C the titration medium is titrated dry by means of the titrant. Then the sample is added from a weighing boat (exact sample weight determination by weighing of weighing boat before and after addition) and the titration is started. For complete dissolution of the sample a stirring time of at least three minutes is recommended.

Titration two component system

Reagents:

Titrant

188011 Aquastar^® - Titrant 2 - Titrant for volumetric titration with two component reagents, 1 mL = approx. 2 mg water

Solvent

30 mL 188015 Aquastar^® - Solvent - Solvent for volumetric titration with two component reagents
and
20 mL 109684 Formamide - as solubiliser

Titration Parameters:

Stirring time: 3 min.
Temperature: 50 °C
Default titration settings, e.g.:
I(pol) = 20 - 50 µA, U(EP) = 100 - 250 mV
Stop criterion: drift < 20 µL/min

Sample size:

1 g

Procedure:

The titration medium is first placed into the cell. After heating up to 50°C the titration medium is titrated dry by means of the titrant. Then the sample is added from a weighing boat (exact sample weight determination by weighing of weighing boat before and after addition) and the titration is started. For complete dissolution of the sample a stirring time of at least three minutes is recommended.