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Merck
CN
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文件

安全信息

47080-U

Supelco

细菌酸甲酯 (BAME) 混标

solution (10 mg/mL total concentration in methyl caproate), analytical standard

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EC 号:
203-425-1
UNSPSC代码:
85151701
NACRES:
NA.24

等级

analytical standard

质量水平

100

形式

solution (10 mg/mL total concentration in methyl caproate)

CofA

current certificate can be downloaded

包装

ampule of 1 mL

技术

HPLC: suitable
gas chromatography (GC): suitable

应用

food and beverages

格式

multi-component solution

储存温度

-10 to -25°C

相关类别

一般描述

本品为细菌脂肪酸甲酯的定性混标，溶于己酸甲酯，总浓度10 mg/mL。用于根据细胞脂肪酸的组成鉴别不同的细菌种类。有关标准品的色谱分析信息，请联系技术服务：techservice@sial.com。

我们全系列的脂肪酸甲酯(FAME)标准物质混标溶液

应用

本品为分析标准品，用途示例如下：

  • 通过气相色谱-真空紫外光谱(GC-VUV)技术分析细菌脂肪酸甲酯(FAME)，开发细菌鉴定方法
    • 酯交换处理后通过气相色谱-质谱(GC-MS)技术分析微生物油脂来源生物柴油中的脂肪酸甲酯(FAME)
  • 基于GC-FID方法分离和测定柳叶状幼体鳗脂质提取物中的脂肪酸甲酯(FAME)

其他说明

有关合适的仪器技术的更多信息，请参阅产品′的检验报告。想要获得更多支持，请联系技术服务部。

分析物

说明
    Methyl undecanoate
    Methyl (±)-2-hydroxydecanoate
    Methyl dodecanoate
    Methyl tridecanoate
    Methyl 2-hydroxydodecanoate
    Methyl (±)-3-hydroxydodecanoate
    Methyl myristate
    Methyl 13-methyltetradecanoate
    Methyl 12-methyltetradecanoate
    Methyl pentadecanoate
    Methyl 2-hydroxytetradecanoate
    Methyl 3-hydroxytetradecanoate
    Methyl 14-methylpentadecanoate
    Methyl cis-9-hexadecenoate
    Methyl palmitate
    Methyl 15-methylhexadecanoate
    Methyl cis-9,10-methylenehexadecanoate
    Methyl heptadecanoate
    Methyl 2-hydroxyhexadecanoate
    Methyl linoleate
    Methyl oleate
    Methyl trans-9-octadecenoate
    Methyl stearate
    Methyl methyleneoctadecanoate (all cis-9,10)
    Methyl nonadecanoate
    Methyl eicosenoate
    查看所有结果 (26)

象形图

Flame
GHS02

警示用语：

Warning

危险声明

H226

危险分类

Flam. Liq. 3

WGK

WGK 3

闪点(°F)

109.4 °F

闪点(°C)

43 °C

个人防护装备

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品

分析证书(COA)

输入产品批号来搜索 分析证书(COA) 。批号可以在产品标签上"批“ （Lot或Batch）字后找到。

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The River Continuum Concept implies that consumers in headwater streams have greater dietary access to terrestrial basal resources, but recent studies have highlighted the dietary importance of high-quality algae. Algae provide consumers with physiologically important omega-3 (n-3) polyunsaturated fatty acids
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Short branched-chain fatty acids (BCFAs) are cheese flavour compounds, which result from the conversion of branched-chain amino acids (BCAAs). In Swiss cheese, the production of short BCFAs is mainly performed by Propionibacterium freudenreichii and is strain dependent. Our aim was
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The conditions of storage, cultivation and maintenance of microbial cultures should preserve the microbiological homogeneity, phenotypic and genotypic characteristics to ensure better reproducibility of metabolic production. To evaluate the influence of the storage condition on the composition of cell fatty
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Boreal ecosystems store one-third of global soil organic carbon (SOC) and are particularly sensitive to climate warming and higher nutrient inputs. Thus, a better description of how forest managements such as nutrient fertilization impact soil carbon (C) and its temperature
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