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生物来源
bakers yeast
质量水平
类型
Type III
表单
ammonium sulfate suspension
比活
≥400 units/mg protein (biuret)
分子量
tetramer 119,500 Da±600
浓度
≥3 mg/mL protein Biuret
技术
activity assay: suitable
颜色
white
Protein ID登记号
UniProt登记号
储存温度
2-8°C
基因信息
yeast ... PGI1(852495)
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一般描述
磷酸葡萄糖异构酶是一种普遍存在的多功能细胞质蛋白。该二聚体蛋白的分子量约为119,500 ± 600,由四个几乎相同的亚基组成。
应用
- 在血清甘露糖酶法测定中,用于将果糖-6-磷酸转化为葡萄糖-6-磷酸。
- 作为四酶之一,用于四酶联合反应测定磷酸甘露糖变位酶(PMM)活性 。
- 在葛根果糖含量测定中,将果糖转化为葡萄糖。
生化/生理作用
单位定义
外形
警示用语:
Danger
危险声明
预防措施声明
危险分类
Resp. Sens. 1
储存分类代码
10 - Combustible liquids
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves
法规信息
从最新的版本中选择一种:
分析证书(COA)
Which document(s) contains shelf-life or expiration date information for a given product?
If available for a given product, the recommended re-test date or the expiration date can be found on the Certificate of Analysis.
How do I get lot-specific information or a Certificate of Analysis?
The lot specific COA document can be found by entering the lot number above under the "Documents" section.
How do I find price and availability?
There are several ways to find pricing and availability for our products. Once you log onto our website, you will find the price and availability displayed on the product detail page. You can contact any of our Customer Sales and Service offices to receive a quote. USA customers: 1-800-325-3010 or view local office numbers.
What is the Department of Transportation shipping information for this product?
Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product.
What is the substrate for Phosphoglucose Isomerase from baker's yeast (e.g., Product No. P5381)?
The substrate for PGI is D-fructose-6-phosphate, according to our Enzyme Assay procedure.
What is the typical protein concentration for Product No. P5381 (PGI)?
The protein concentration of Product No. P5381 (PGI) can vary from lot-to-lot. It is typically in the range of 5-20 mg protein per mL. The lot-specific concentration will be given on the certificate of analysis.
What is the pH optimum of Phosphoglucose Isomerase from baker's yeast (e.g., Product No. P5381)?
The pH optimum for yeast PGI (Product No. P5381) is 7, according to Marchand, M. et al., Eur. J. Biochem., 184, 455-464 (1989).
What is the KM value for yeast PGI (Product No. P5381) with D-Fructose-6-phosphate as substrate, and what does that mean?
KM is the concentration of substrate that leads to half-maximal velocity. The KM value for yeast PGI (Product No. P5381) with D-Fructose-6-phosphate as substrate is 0.167, according to Marchand, M. et al., Eur. J. Biochem., 184, 455-464 (1989).
My question is not addressed here, how can I contact Technical Service for assistance?
Ask a Scientist here.
商品
以硫酸铵悬浮液形式提供的酶的使用指南
Instructions for working with enzymes supplied as ammonium sulfate suspensions
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