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线性分子式:
HOCH2CH(OH)CH2OH · aq
化学文摘社编号:
分子量:
92.09 (anhydrous basis)
UNSPSC Code:
50161901
NACRES:
NA.28
PubChem Substance ID:
EC Number:
200-289-5
Beilstein/REAXYS Number:
635685
MDL number:
Assay:
83.5-89.5% (T)
Technique(s):
MALDI-MS: suitable
Bp:
182 °C/20 mmHg (lit.)
产品名称
甘油 溶液, 83.5-89.5% (T)
InChI key
PEDCQBHIVMGVHV-UHFFFAOYSA-N
InChI
1S/C3H8O3/c4-1-3(6)2-5/h3-6H,1-2H2
SMILES string
OCC(O)CO
assay
83.5-89.5% (T)
form
viscous liquid
greener alternative product characteristics
Safer Solvents and Auxiliaries
Design for Degradation
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
technique(s)
MALDI-MS: suitable
impurities
10.5-16.5% water
ign. residue
≤0.01% (as SO4)
bp
182 °C/20 mmHg (lit.)
density
1.252 g/mL at 25 °C (lit.)
greener alternative category
Quality Level
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Application
甘油溶液已被用于:
- 制备血液模拟液
- 表皮模仿膜
- 作为核储存缓冲液的组成部分
Biochem/physiol Actions
甘油已被用作
- 结核分枝杆菌 和 鸟分枝杆菌 细胞培养过程中的补充剂。
- 在设计酶生物燃料电池期间的燃料。
- 含有4-HCCA和3-氨基喹啉的液体复合基质,以用于对中性和酸性聚糖进行分析。
- 快速原子轰击MS的基质。
- 通过MALDI(基质辅助激光解吸/电离质谱)分析进行定量研究的液体基质。
甘油本质上是吸湿的,并且由于其三个亲水性醇羟基而可溶于水。它可以形成分子间和分子内氢键,使其成为一种非常灵活的分子。甘油的生理作用包括细胞介导的免疫、增加IgG的产生、以及增加组胺的释放。
General description
甘油是一种无味、无色、粘性的,并且具有甜味的液体。它可以是天然来源,也可以来自石化原料。甘油具有广泛的应用,是自然界中最有价值和多功能的化学物质之一。它可可用作润肤剂、溶剂、甜味剂,用于药物配方、化妆品、食品和洗漱用品中。它非常稳定,可以在常温下储存;它也没有刺激性,对环境没有不良影响。
We are committed to bringing you Greener Alternative Products, which adhere to one or more of the 12 Principles of Green Chemistry. Glycerol, with its high boiling point, low flammability, and polarity, is a standout choice. As a non-toxic and biodegradable compound, it aligns perfectly with the principles of ′Safer Solvents and Auxiliaries′ and ′Design for Degradation′. Click here for more information.
Other Notes
甘油激酶、甘油脱水酶、甘油氧化酶分析的底物
wgk
WGK 1
ppe
Eyeshields, Gloves
H.U. Bergmeyer, ed.
Methods of Enzymatic Analysis, 2, 216-216 (1983)
Multilayered tissue mimicking skin and vessel phantoms with tunable mechanical, optical, and acoustic properties
Chen AI, et al.
Medical Physics, 43(6), 3117-3131 (2016)
Automated end-to-end blood testing at the point-of-care: Integration of robotic phlebotomy with downstream sample processing
Balter ML, et al.
Technology, 1-8 (2018)
Glycerol oxidase from Aspergillus japonicus.
T Uwajima et al.
Methods in enzymology, 89 Pt D, 243-248 (1982-01-01)
Glycerol dehydratase from Aerobacter aerogenes.
B C Johnson et al.
Methods in enzymology, 42, 315-323 (1975-01-01)
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