跳转至内容
Merck
CN
所有图片(5)

文件

M5885

Sigma-Aldrich

D -(+)-麦芽糖 一水合物

from potato, ≥99% (HPLC)

登录查看公司和协议定价
所有图片(5)
别名:
4-O-α-D-吡喃葡糖基-D-葡萄糖, 麦芽糖
经验公式（希尔记法）:
C12H22O11 · H2O
CAS号:
6363-53-7
分子量:
360.31
Beilstein:
93798
EC 号:
200-716-5
MDL编号:
MFCD00149343
UNSPSC代码:
12352201
PubChem化学物质编号:
24897052
NACRES:
NA.28

生物来源

potato

质量水平

200

检测方案

≥99% (HPLC)

形式

powder

技术

HPLC: suitable

杂质

≤0.3% Glucose
≤1.0% maltotriose

颜色

white

有效pH范围

5.0-7 (25 °C, 180 g/L)

mp

125.13 °C (1013.25 hPa)

溶解性

180 g/L at 20 °C

应用

agriculture

储存温度

room temp

SMILES字符串

O.OC[C@@H](O)[C@@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O

InChI

1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1

InChI key

HBDJFVFTHLOSDW-DNDLZOGFSA-N

正在寻找类似产品? 访问 产品对比指南

相关类别

应用


  • Fecal microbial and metabolic characteristics of swine from birth to market.: This research analyzes the microbial and metabolic profiles of swine at various life stages. ᴅ-(+)-Maltose is utilized in the culture media to study microbial growth, providing insights into the gut microbiota of livestock and its implications for animal health and productivity (He et al., 2023).

  • Quantification of disaccharides in solution using isomer-selective ultraviolet photodissociation of hydrogen-bonded clusters in the gas phase.: This study presents a novel method for quantifying disaccharides, including ᴅ-(+)-Maltose, using ultraviolet photodissociation. The method provides precise measurements of disaccharide concentrations, beneficial for chemists involved in analytical biochemistry (Nagai et al., 2023).


生化/生理作用

麦芽糖是由两个葡萄糖分子以α(1→4)-糖苷键连接构成的二糖。淀粉酶通过水解食物中的淀粉，可得到麦芽糖。麦芽糖存在于许多食物中，包括啤酒、谷物和面食。

其他说明

为了全面了解我们针对客户研究提供的各种二糖产品，建议您访问我们的碳水化合物分类页面。

WGK

WGK 1

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)

分析证书(COA)

输入产品批号来搜索 分析证书(COA) 。批号可以在产品标签上"批“ （Lot或Batch）字后找到。

已有该产品？

在文件库中查找您最近购买产品的文档。

访问文档库

Jiajie Lian et al.
Bio-protocol, 8(8), e2810-e2810 (2018-04-20)
Botrytis cinerea (B. cinerea) attacks many crops of economic importance, represents one of the most extensively studied necrotrophic pathogens. Inoculation of B. cinerea and phenotypic analysis of plant resistance are key procedures to investigate the mechanism of plant immunity. Here
Salma Alavi et al.
STAR protocols, 1(3), 100200-100200 (2020-12-31)
The gut microbiome plays an important role in the exclusion of pathogens and, thus, infection outcomes. Microbiome-pathogen interaction studies are complicated by a lack of tractable animal models and differences in animal model versus human microbiomes. We have adapted the
Katharina Isensee et al.
The Analyst, 143(24), 6025-6036 (2018-11-08)
Continuous glucose monitoring enables an improved disease management for people with diabetes. However, state-of-the-art, enzyme-based, minimally invasive sensors lose their sensitivity over time and have to be replaced periodically. Here, we present the in vitro investigation of a quantum cascade
Paul M Airs et al.
Acta tropica, 191, 221-227 (2019-01-12)
Toxic Sugar Baits (TSBs) are an inexpensive and field-applicable approach to deliver a variety of insecticides to sugar-seeking mosquitoes. We reasoned that carbohydrate chemistry could alter the performance and efficacy of TSBs. In this study, the uptake, distribution, and survival
Mehmet E Karasu et al.
The Journal of cell biology, 218(4), 1265-1281 (2019-02-07)
Meiosis poses unique challenges because two rounds of chromosome segregation must be executed without intervening DNA replication. Mammalian cells express numerous temporally regulated cyclins, but how these proteins collaborate to control meiosis remains poorly understood. Here, we show that female
查看所有相关文献

实验方案

Enzymatic Assay of α-Glucosidase by the Modified Boehenger Procedure (EC 3.2.1.20)

Enzymatic Assay of α-Glucosidase by the Modified Boehenger Procedure (EC 3.2.1.20)

β-淀粉酶(EC 3.2.1.2)的酶促检测

β-淀粉酶存在于细菌、真菌和植物中。在测定β-淀粉酶活性时，该测定使用了一种在540nm处的比色分光光度终点反应法进行测定。

Enzymatic Assay of β-AMYLASE (EC 3.2.1.2)

Beta-amylase is found in bacteria, fungi, and plants. To measure β-amylase activity, this assay uses a colorimetric spectrophotometric stop reaction at 540 nm.

改良Boehenger法酶促检测α-葡萄糖苷酶(EC 3.2.1.20)

改良Boehenger法酶促检测α-葡萄糖苷酶(EC 3.2.1.20)

我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系技术服务部门