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Merck
CN

96566

1-丙醇

analytical standard

别名:

丙醇

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关于此项目

线性分子式:
CH3CH2CH2OH
化学文摘社编号:
71-23-8
分子量:
60.10
UNSPSC Code:
41116107
NACRES:
NA.24
PubChem Substance ID:
329770522
EC Number:
200-746-9
Beilstein/REAXYS Number:
1098242
MDL number:
MFCD00002941

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产品名称

1-丙醇, analytical standard

InChI key

BDERNNFJNOPAEC-UHFFFAOYSA-N

InChI

1S/C3H8O/c1-2-3-4/h4H,2-3H2,1H3

SMILES string

CCCO

grade

analytical standard

vapor density

2.1 (vs air)

vapor pressure

10 mmHg ( 147 °C)
14.9 mmHg ( 20 °C)

assay

≥99.9% (GC)

autoignition temp.

700 °F

shelf life

limited shelf life, expiry date on the label

expl. lim.

13.7 %

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

refractive index

n20/D 1.384 (lit.)
n20/D 1.385

bp

97 °C (lit.)

mp

−127 °C (lit.)

density

0.804 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

format

neat

Quality Level

100

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相关类别

Application

本分析标准品也可以适用于以下情况：

  • 顶空气相色谱法(HS-GC)联用火焰离子化检测器(FID)测定不同酒样中的乙醛、甲醇和高级醇
  • 气相色谱-嗅觉法鉴别赤香香型白酒中主要气味物质，GC-FID进一步测定酒精气味物质
  • 分析56个非法酒精样品以检测甲醇及其衍生物的
  • 气相色谱-质谱联用（GC-MS）对75份酒样中挥发性有机化合物（VOCs）的检测与定量
  • 在不同蒸馏阶段对饮用乳清酒中10种不同化学类别的挥发性有机化合物进行定性和定量分析

General description

1-丙醇是一种具有特征性风味的挥发性化合物，通常在含酒精和水果饮料中发现。
这种物质被列入EU第10/2011号法规中用于与食品接触的塑料的正面清单。在此查找10/2011中列出的化合物的所有可用参考材料

Other Notes

有关合适的仪器技术的更多信息，请参阅产品′的检验报告。想要获得更多支持，请联系技术服务部。

signalword

Danger

Hazard Classifications

Eye Dam. 1 - Flam. Liq. 2 - STOT SE 3

target_organs

Central nervous system

存储类别

3 - Flammable liquids

wgk

WGK 1

flash_point_f

71.6 °F - closed cup

flash_point_c

22 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
BCCM9251
BCCL5806
BCCK5235
BCCK9840
BCCH0730

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Multi-method analysis of matured distilled alcoholic beverages for brand identification
Lehtonen JP, et al.
European Food Research and Technology, 208(5-6), 413-417 (1999)
Headspace solid-phase microextraction gas chromatography?mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum).
Lasekan O, et al.
Food Chemistry, 141(3), 2089-2097 (2013)
C R Shen et al.
Metabolic engineering, 10(6), 312-320 (2008-09-09)
Production of higher alcohols via the keto-acid intermediates found in microorganism's native amino-acid pathways has recently shown promising results. In this work, an Escherichia coli strain that produces 1-butanol and 1-propanol from glucose was constructed. The strain first converts glucose
Takeshi Morita et al.
The journal of physical chemistry. B, 116(24), 7328-7333 (2012-06-01)
We characterized the effects of ethanol (ET) and dimethyl sulfoxide (DMSO) on H(2)O within a limited H(2)O-rich region by the 1-propanol (1P)-probing methodology developed by us earlier. The results are displayed on a two-dimensional map with twin coordinates: one pertaining
David Fernandez Rivas et al.
Ultrasonics sonochemistry, 19(6), 1252-1259 (2012-05-23)
Micromachined pits on a substrate can be used to nucleate and stabilize microbubbles in a liquid exposed to an ultrasonic field. Under suitable conditions, the collapse of these bubbles can result in light emission (sonoluminescence, SL). Hydroxyl radicals (OH()) generated
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