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Merck
CN

96566

1-丙醇

analytical standard

别名:

丙醇

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关于此项目

线性分子式:
CH3CH2CH2OH
化学文摘社编号:
71-23-8
分子量:
60.10
UNSPSC Code:
41116107
NACRES:
NA.24
PubChem Substance ID:
329770522
EC Number:
200-746-9
Beilstein/REAXYS Number:
1098242
MDL number:
MFCD00002941

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产品名称

1-丙醇, analytical standard

InChI key

BDERNNFJNOPAEC-UHFFFAOYSA-N

InChI

1S/C3H8O/c1-2-3-4/h4H,2-3H2,1H3

SMILES string

CCCO

grade

analytical standard

vapor density

2.1 (vs air)

vapor pressure

10 mmHg ( 147 °C)
14.9 mmHg ( 20 °C)

assay

≥99.9% (GC)

autoignition temp.

700 °F

shelf life

limited shelf life, expiry date on the label

expl. lim.

13.7 %

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

refractive index

n20/D 1.384 (lit.)
n20/D 1.385

bp

97 °C (lit.)

mp

−127 °C (lit.)

density

0.804 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

format

neat

Quality Level

100

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相关类别

Application

本分析标准品也可以适用于以下情况：

  • 顶空气相色谱法(HS-GC)联用火焰离子化检测器(FID)测定不同酒样中的乙醛、甲醇和高级醇
  • 气相色谱-嗅觉法鉴别赤香香型白酒中主要气味物质，GC-FID进一步测定酒精气味物质
  • 分析56个非法酒精样品以检测甲醇及其衍生物的
  • 气相色谱-质谱联用（GC-MS）对75份酒样中挥发性有机化合物（VOCs）的检测与定量
  • 在不同蒸馏阶段对饮用乳清酒中10种不同化学类别的挥发性有机化合物进行定性和定量分析

General description

1-丙醇是一种具有特征性风味的挥发性化合物，通常在含酒精和水果饮料中发现。
这种物质被列入EU第10/2011号法规中用于与食品接触的塑料的正面清单。在此查找10/2011中列出的化合物的所有可用参考材料

Other Notes

有关合适的仪器技术的更多信息，请参阅产品′的检验报告。想要获得更多支持，请联系技术服务部。

signalword

Danger

Hazard Classifications

Eye Dam. 1 - Flam. Liq. 2 - STOT SE 3

target_organs

Central nervous system

存储类别

3 - Flammable liquids

wgk

WGK 1

flash_point_f

71.6 °F - closed cup

flash_point_c

22 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
BCCM9251
BCCL5806
BCCK5235
BCCK9840
BCCH0730

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Multi-method analysis of matured distilled alcoholic beverages for brand identification
Lehtonen JP, et al.
European Food Research and Technology, 208(5-6), 413-417 (1999)
Headspace solid-phase microextraction gas chromatography?mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum).
Lasekan O, et al.
Food Chemistry, 141(3), 2089-2097 (2013)
C R Shen et al.
Metabolic engineering, 10(6), 312-320 (2008-09-09)
Production of higher alcohols via the keto-acid intermediates found in microorganism's native amino-acid pathways has recently shown promising results. In this work, an Escherichia coli strain that produces 1-butanol and 1-propanol from glucose was constructed. The strain first converts glucose
David Fernandez Rivas et al.
Ultrasonics sonochemistry, 19(6), 1252-1259 (2012-05-23)
Micromachined pits on a substrate can be used to nucleate and stabilize microbubbles in a liquid exposed to an ultrasonic field. Under suitable conditions, the collapse of these bubbles can result in light emission (sonoluminescence, SL). Hydroxyl radicals (OH()) generated
Takeshi Morita et al.
The journal of physical chemistry. B, 116(24), 7328-7333 (2012-06-01)
We characterized the effects of ethanol (ET) and dimethyl sulfoxide (DMSO) on H(2)O within a limited H(2)O-rich region by the 1-propanol (1P)-probing methodology developed by us earlier. The results are displayed on a two-dimensional map with twin coordinates: one pertaining
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