推荐产品
等级
analytical standard
质量水平
蒸汽压
10 mmHg ( 210 °C)
检测方案
≥99.0% (GC)
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
bp
271.5 °C/100 mmHg (lit.)
mp
61-62.5 °C (lit.)
密度
0.852 g/mL at 25 °C (lit.)
应用
cleaning products
cosmetics
food and beverages
personal care
格式
neat
官能团
carboxylic acid
运输
ambient
储存温度
room temp
SMILES字符串
CCCCCCCCCCCCCCCC(O)=O
InChI
1S/C16H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16(17)18/h2-15H2,1H3,(H,17,18)
InChI key
IPCSVZSSVZVIGE-UHFFFAOYSA-N
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应用
本分析标准品也可以适用于以下情况：
- 开发一种基于Vis-NIR反射光谱的非破坏性方法，用于检测7种不同食用油的93个样品中的4种脂肪酸
- 通过大体积注射 (LVI) 气相色谱结合真空紫外光谱 (GC-VUV) 同时鉴定和定量甲基衍生化血浆样品中的脂肪酸
- 近红外反射光谱(NIRS)结合修正偏最小二乘法(MPLS)和偏最小二乘法(PLS)回归法测定93种不同向日葵品种提取的向日葵籽油的脂肪酸组成
- 使用近红外光谱 (NIR) 结合四种不同的多元校准方法组合，— 偏最小二乘法(PLS)、PLS-无信息变量消除法(UVE)、PLS-竞争自适应重新加权取样法(CARS) 和多元线性回归(MLR)-UVE，对 186 个沙棘籽油样品中的棕榈酸、油酸、亚油酸和亚麻酸进行分离和定量分析
- 通过气相色谱-质谱法 (GC-MS) 定量分析芝麻乙醇提取物中的多种生物活性化合物
- 使用基于气相色谱-火焰离子化检测 (GC-FID) 的免衍生化方法对油酸和其他相关脂肪酸进行多残留分析
- 基于超高效液相色谱-质谱 (UHPLC) 方法的分离、鉴定和测定八种不同商业橄榄油样品中的八种饱和和不饱和脂肪酸，无需任何预先样品处理
- 开发液相色谱-质谱 (LC-MS) 方法来测量57名健康个体血浆样本中的七种羟基脂肪酸酯(FAHFA)、四种脂肪酸和四种心血管相关生物标志物
其他说明
有关合适的仪器技术的更多信息，请参阅产品′的检验报告。想要获得更多支持，请联系技术服务部。
WGK
nwg
闪点(°F)
235.4 °F
闪点(°C)
113 °C
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
Impact of myristic acid versus palmitic acid on serum lipid and lipoprotein levels in healthy women and men
Zock LP, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology, 14(4), 567-575 (1994)
Detection of unusual very-long-chain fatty acid and ether lipid derivatives in the fibroblasts and plasma of patients with peroxisomal diseases using liquid chromatography-mass spectrometry
Takashima S, et al.
Molecular Genetics and Metabolism, 120(3), 255-268 (2017)
B Vessby et al.
Diabetologia, 37(10), 1044-1050 (1994-10-01)
Recent data indicate that peripheral insulin sensitivity may be influenced by dietary fat quality and skeletal muscle phospholipid fatty acid composition. During a health survey of 70-year-old men insulin sensitivity was measured by the euglycaemic hyperinsulinaemic clamp technique and the
Jonas Sieber et al.
The American journal of pathology, 183(3), 735-744 (2013-07-23)
Type 2 diabetes mellitus is characterized by dyslipidemia with elevated free fatty acids (FFAs). Loss of podocytes is a hallmark of diabetic nephropathy, and podocytes are highly susceptible to saturated FFAs but not to protective, monounsaturated FFAs. We report that
Li Liu et al.
Experimental neurology, 248, 482-490 (2013-08-24)
Deregulation of calcium has been implicated in neurodegenerative diseases, including Alzheimer's disease (AD). Previously, we showed that saturated free-fatty acid, palmitate, causes AD-like changes in primary cortical neurons mediated by astrocytes. However, the molecular mechanisms by which conditioned medium from
商品
Identification and quantification of the most common extractables originating from single-use equipment by GC/MS and an Extractables and Leachables Screening Standard.
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