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生物来源
bovine milk
质量水平
形式
powder
组成
total nitrogen (N), ≥12%
灼烧残渣
≤9%
缺失
≤10% loss on drying
pH值(酸碱度)
6.5-7.5 (2% in H2O)
溶解性
H2O: 2%, clear, yellow (and faint yellow and faint brown)
应用
food and beverages
microbiology
InChI
1S/C13H24O4/c1-6-13(3,7-2)9-8-10(11(14)16-4)12(15)17-5/h10H,6-9H2,1-5H3
InChI key
AIUDWMLXCFRVDR-UHFFFAOYSA-N
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WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
常规特殊物品
Bioengineering (Basel, Switzerland), 9(8) (2022-07-28)
Shake flasks remain one of the most widely used cultivation systems in biotechnology, especially for process development (cell line and parameter screening). This can be justified by their ease of use as well as their low investment and running costs.
Polysaccharide metabolism regulates structural colour in bacterial colonies.
Journal of the Royal Society, Interface / the Royal Society, 19, 20220181-20220181 (2022)
Proceedings of the National Academy of Sciences of the United States of America, 106(32), 13225-13229 (2009-08-05)
In the hope of developing a vaccine against Clostridium difficile based on its toxin(s), we have developed a fermentation medium for the bacterium that results in the formation of Toxin A and contains no meat or dairy products, thus obviating
Microbiological research, 165(7), 546-556 (2009-12-17)
Cross-protection of acid-adapted Escherichia coli O157:H7 against inimical stresses is mediated by the glucose-repressed sigma factor RpoS. However, many food systems in which E. coli O157:H7 occurs are complex and contain glucose. This study was aimed at investigating the contribution
Bioresource technology, 100(10), 2724-2731 (2009-02-04)
In this work the effect of several organic nitrogen sources on lipase production in Yarrowia lipolytica LgX64.81 overproducing mutant was studied. Among them, tryptone and peptone showed the most prominent stimulatory effect. Interestingly, only tryptic and peptic casein digest were
商品
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
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