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Merck
CN

10107BC

Millipore

1-2 Test® Kit

suitable for Immuno-diffusion assays for Food and Beverages applications

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UNSPSC代码:
41116129
NACRES:
NA.85

product name

1-2 Test®,

Agency

AOAC® 989.13 (OMA)

产品线

1-2 Test®

保质期

6‑13 mo.

包装

pkg of 72

制造商/商品名称

1-2 Test®
BioControl Systems 10107-72

输入

food(s)

应用

food and beverages
pathogen testing

储存温度

2-8°C

适用性

Salmonella spp.

一般描述

The 1-2 Test is a rapid qualitative method for the detection of motile Salmonella in foods, food ingredients and environmental samples. It is based on the observation of Salmonella immobilized in motility medium by polyvalent H (flagellar) antibodies. Immobilization of motile Salmonella results in development of well-defined band of cells ImmunoBand. As an AOAC Official Method of Analysis, the 1-2 Test is one of the simplest rapid methods available for the detection of Salmonella.

应用

AOAC Official Method 989.13

特点和优势

No equipment required to read the results

组分

  • Test Units
  • Antibody
  • Iodine-Iodide solution
  • Test trays

原理

The assay incorporates immunodiffusion technology to provide accurate and rapid results following a simple 1 or 2 step enrichment protocol. If present,Salmonella move through the motility media as Salmonella -specific antibodies diffuse into the media from the opposite direction. The antibodies bind to the target Salmonella antigen to form a visually apparent immunoband indicating a positive test result.

测试方法

Immunodiffusion

法律信息

1-2 Test is a registered trademark of Merck KGaA, Darmstadt, Germany
AOAC is a registered trademark of AOAC International

象形图

Exclamation markHealth hazard

警示用语:

Danger

危险分类

Aquatic Chronic 3 - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT RE 1 Oral

靶器官

Thyroid

储存分类代码

6.1C - Combustible, acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

WGK

WGK 3

法规信息

常规特殊物品

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商品

Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.

相关内容

1-2 Test® for Salmonella

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