About This Item
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蒸汽压
6.7 hPa ( 20 °C)
质量水平
产品线
EMPLURA®
方案
≥99% (GC)
表单
liquid
自燃温度
340 °C
效能
790 mg/kg LD50, oral (Rat)
3400 mg/kg LD50, skin (Rabbit)
expl. lim.
1.4-11.3 % (v/v)
杂质
≤0.2% Water (Karl Fischer)
蒸发残留物
≤0.004%
pH值（酸碱度）
7 (20 °C, 70 g/L in H2O)
沸点
116-118 °C/1013 hPa
mp
-89 °C
转变温度
flash point 34 °C
溶解性
66 g/L
密度
0.81 g/cm3 at 20 °C
储存温度
2-30°C
SMILES字符串
OCCCC
InChI
1S/C4H10O/c1-2-3-4-5/h5H,2-4H2,1H3
InChI key
LRHPLDYGYMQRHN-UHFFFAOYSA-N
一般描述
应用
- Characterization and comparison of flavors in fresh and aged fermented peppers: Impact of different varieties: 1-Butanol is used in the analytical methods for evaluating flavor profiles in food research, highlighting its significance in food chemistry and quality control (Liu M et al., 2024).
- Controlling soft rot of green pepper by bacteriocin paracin wx3 and its effect on storage quality of green pepper: The study incorporates 1-Butanol in methodologies to examine the preservation and quality of green peppers, indicating its application in post-harvest technology and plant pathology (Yi L et al., 2024).
- Pathway toward Scalable Energy-Efficient Li-Mediated Ammonia Synthesis: This research utilizes 1-Butanol in processes related to energy-efficient synthesis technologies, underlining its potential in sustainable industrial applications (Kani NC et al., 2024).
分析说明
Density (d 20 °C/ 4 °C): 0.809 - 0.810
Water (K. F.): ≤ 0.20 %
Evaporation residue: ≤ 0.004 %
Identity (IR): passes test
法律信息
警示用语：
Danger
危险分类
Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2
储存分类代码
3 - Flammable liquids
WGK
WGK 1
闪点(°F)
95.0 °F - Pensky-Martens closed cup
闪点(°C)
35 °C - Pensky-Martens closed cup
法规信息
实验方案
A guide to create solvent systems used for the thin-layer chromatography assay of Novabiochem products.
相关内容
Our ergonomic 1 L HDPE bottle for acids, bases, and solvents provide an alternative to glass chemical bottles for lab safety in pouring & handling of hazardous chemicals in the laboratory.
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